The Eat-Less Meat Book - War Ration Housekeeping - Brossura

Peel, C. S.

 
9781444656107: The Eat-Less Meat Book - War Ration Housekeeping
Brossura
ISBN 10: 1444656104 ISBN 13: 9781444656107
Casa editrice: Read Books, 2010

Sinossi

"The Eat-Less Meat Book" is a vintage cookbook written during the First World War. As such, it focuses on meals that can be put together using only few ingredients, and ingredients that can be commonly found- even in war time. This volume is ideal for those with an interest in economical cookery, and it would make for a fantastic addition to all culinary collections. Contents Include: "I. War Ration Housekeeping", "II. Stocks and Soups", "III. Some Useful Sauces", "IV. Some Semi-Meatless Dishes", "V. Pulse Dishes", "VI. Cereal Dishes", "VII. Vegetable Dishes", "VIII. Nut Dishes", "IX. Cheese Dishes", "X. War Economy Breads and Scones", "XI. The Economical use of Sugar", etc. Many vintage books such as this are becoming increasingly scarce and expensive. It is with this in mind that we are republishing this volume now in an affordable, modern, high-quality edition complete with a specially commissioned new introduction on vegetarianism.

Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.

Editore
Read Books
Data di pubblicazione
2010
Lingua
Inglese
ISBN 10 
1444656104
ISBN 13 
9781444656107
Rilegatura
Copertina flessibile
Numero di pagine
212
Contatto del produttore
non disponibile
Persona responsabile
gpsr@libri.de
gpsr@libri.de

Friedensallee 273
Hamburg
22763
Germania

Altre edizioni note dello stesso titolo

9781444656923: The Eat-Less Meat Book - War Ration Housekeeping

Edizione in evidenza

ISBN 10:  1444656929 ISBN 13:  9781444656923
Casa editrice: Read Books, 2010
Rilegato