The Gourmet's Guide To Rabbit Cooking, In One Hundred And Twenty-Four Dishes - Brossura

Hill, Georgiana

 
9781446081242: The Gourmet's Guide To Rabbit Cooking, In One Hundred And Twenty-Four Dishes

Sinossi

This book contains an excellent collection of recipes using rabbit. From soups to curries, there are a wide variety of dishes available, making a great addition to any amateur or professional chef's bookshelf.

Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.

Altre edizioni note dello stesso titolo

9781230400211: The Gourmet's Guide to Rabbit Cooking, by an Old Epicure

Edizione in evidenza

ISBN 10:  1230400214 ISBN 13:  9781230400211
Casa editrice: TheClassics.us, 2013
Brossura