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The Pink Whisk Brilliant Baking Step-by-Step Cake Making: All the Essential Techniques With Foolproof Recipes - Rilegato

Clemens, Ruth

 
9781446302798: The Pink Whisk Brilliant Baking Step-by-Step Cake Making: All the Essential Techniques With Foolproof Recipes

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Ruth Clemens, finalist on The Great British Bake Off, shows, through clear step-by-step photography, how to bake successfully, whatever the occasion.

Divided into three technique sections: Creaming Methods, Whisked cakes, and Melting Methods, you can learn how to bake impressive celebration centerpieces, party cakes, birthday treats or just feed your family a delicious dessert.

Each recipe will be detailed with techniques, hints, timings, shortcuts and cheats, plus all the essential information needed to you to maximise your creativity, and prove that baking is achievable and fun.

Detailed step-by-step photography of nearly 30 mouth watering projects make every technique easy to follow, whether you are a baking expert or a complete novice, so really can achieve the beautiful finished product.

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Informazioni sull'autore

Ruth Clemens is a baker, cake decorator and very busy wife and mother. Completely self taught, Ruth's passion for baking and sugarcrafting shines through on her blog, The Pink Whisk. Ruth was a finalist on 2010's The Great British Bake Off on BBC 2. She lives in Cheshire, UK.



Website: www.thepinkwhisk.co.uk

Twitter: @thepinkwhisk

Facebook: www.facebook.com/ThePinkWhisk


|Ruth Clemens is a baker, cake decorator and very busy wife and mother - she has published several books with David & Charles and runs the Pink Whisk blog and online shop. Ruth was a finalist on 2010’s The Great British Bake Off on BBC 2. She lives in Cheshire, UK.

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