The Pink Whisk Guide to Cake Making: Brilliant Baking Step-by-Step - Brossura

Clemens, Ruth

Brossura

ISBN 10: 144630311X ISBN 13: 9781446303115

Casa editrice: David & Charles, 2013

Riassunto

Ruth Clemens, finalist on The Great British Bake Off, shows, through clear step-by-step photography, how to bake successfully, whatever the occasion.

Divided into three technique sections: Creaming Methods, Whisked cakes and Melting Methods, you can learn how to bake impressive celebration centerpieces, party cakes, birthday treats or just feed your family a delicious dessert.

Each recipe is detailed with techniques, hints, timings, shortcuts and cheats, plus all the essential information needed to you to maximise your creativity, and prove that baking is achievable and fun.

Detailed step-by-step photography of nearly 30 mouth watering projects make every technique easy to follow, whether you are a baking expert or a complete novice, so really can achieve the beautiful finished product.

Su questo libro

Informazioni sull?autore

Ruth Clemens is a baker, cake decorator and very busy wife and mother. Completely self taught, Ruth's passion for baking and sugarcrafting shines through on her blog, The Pink Whisk. Ruth was a finalist on 2010's The Great British Bake Off on BBC 2. She lives in Cheshire, UK. Website: www.thepinkwhisk.co.uk Twitter: @thepinkwhisk Facebook: www.facebook.com/ThePinkWhisk

Dettagli dell'edizione

• Editore: David & Charles
• Data di pubblicazione: 2013
• Lingua: Inglese
• ISBN 10: 144630311X
• ISBN 13: 9781446303115
• Rilegatura: Copertina flessibile
• Numero di pagine: 127
• Contatto del produttore: non disponibile
• Persona responsabile: non disponibile