Methods for Preserving Meat and Fish - Brossura

Gouffe, Jules

 
9781446531808: Methods for Preserving Meat and Fish

Sinossi

A book containing a wealth of information, recipes and anecdote about canning vegetables written by various authors. Thoroughly recommended for the modern day cook who wishes to learn the skills of yesteryear. Contents Include: Home Canning is Fun; Equipment for Home Canning; Methods Explained; Canning - Canning Vegetables; How to Cook Vegetables - Canning; Canning Vegetables; Canning Vegetables 2.

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9781444646788: Methods for Preserving Meat and Fish

Edizione in evidenza

ISBN 10:  1444646788 ISBN 13:  9781444646788
Casa editrice: Vintage Cookery Books, 2014
Brossura