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Contents Include: Sauces; Eggs; Milk, Butter and Cheese; Soups; Mushrooms; Cereals, Italian Pastes, Rice, and Bread; Leguminous Vegetables; Chestnuts; Potatoes; Vegetable Fruits; Green Vegetables and Roots; Fruits; Hors d'oeuvre; Salads; Condiments; Jams and Honey; How to warm up Left-over Food; Drinks.

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