The Cheese Ripening Process - A Collection of Historical Articles on the Methods and Equipment of Cheese Production - Brossura

Various

 
9781447425342: The Cheese Ripening Process - A Collection of Historical Articles on the Methods and Equipment of Cheese Production
Brossura
ISBN 10: 1447425340 ISBN 13: 9781447425342
Casa editrice: Kimball Press, 2011

Sinossi

This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience. Carefully selecting the best articles from our collection we have compiled a series of historical and informative publications on the subjects of cheese making and dairy products. The titles in this range include "A Guide to English Cheeses" "Testing in the Cheese Making Process" "Cheeses of Europe" and many more. Each publication has been professionally curated and includes all details on the original source material. This particular instalment, "The Cheese Ripening Process" contains information on the processes used in cheese production. It is intended to illustrate the main aspects of cheese ripening and serves as a guide for anyone wishing to obtain a general knowledge of the subject and understand the field in its historical context. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.

Editore
Kimball Press
Data di pubblicazione
2011
Lingua
Inglese
ISBN 10 
1447425340
ISBN 13 
9781447425342
Rilegatura
Copertina flessibile
Numero di pagine
150
Contatto del produttore
non disponibile
Persona responsabile
non disponibile