Articoli correlati a The Dehydration of Fruit and Vegetables - Including...

The Dehydration of Fruit and Vegetables - Including Notes on Dehydrater Efficiency - Brossura

Cruess, William V.

 
9781447464303: The Dehydration of Fruit and Vegetables - Including Notes on Dehydrater Efficiency
Brossura
ISBN 10: 1447464303 ISBN 13: 9781447464303
Casa editrice: Baker Press, 2012

Sinossi

This volume contains a comprehensive treatise on the dehydration of fruits as a mode of preservation, with information on yields, sulfuring, operating dehydrators, directions for drying a variety of different vegetables, and much more. Complete with a wealth of interesting, practicable information, handy tables and diagrams, this text constitutes a must-have for those with an interest in preserving fruit. It will make for a great addition to collections of allied literature. The chapters of this volume include: 'Definitions', 'Preparation', 'Ripening of Barlett Pears', 'Effect of Maturity on Yield and Quality', 'Effect of Maturity on Yield and Composition of Dried Peaches', 'Comparison of Lye Dipping and Blanching', 'Pitting', 'Peeling', 'Slicing', 'Tray Capacity', 'Sulfuring', 'Yields of Dehydrated Fruits', etcetera. We are proud to republish this vintage text, now complete with a new and specially commissioned introduction on preserving and canning food.

Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.

Editore
Baker Press
Data di pubblicazione
2012
Lingua
Inglese
ISBN 10 
1447464303
ISBN 13 
9781447464303
Rilegatura
Copertina flessibile
Numero di pagine
140
Contatto del produttore
non disponibile
Persona responsabile
gpsr@libri.de
gpsr@libri.de

Europaallee 1
Bad Hersfeld
36244
Germania