Cooking from the Heart: My Favorite Lessons Learned Along the Way: Volume 3 - Rilegato

Libro 3 di 4: John Besh

Besh, John

 
9781449430566: Cooking from the Heart: My Favorite Lessons Learned Along the Way: Volume 3
Rilegato
ISBN 10: 1449430562 ISBN 13: 9781449430566
Casa editrice: Andrews McMeel Publishing, 2013

Sinossi

James Beard Award-winning chef John Besh shares the lessons he learned from his mentors through 140 accessible recipes and cooking lessons. Featuring lush photography, inspiring personal stories, and a rich expanse of culinary knowledge,Cooking from the Heart is the next best thing to having an apprenticeship with Chef Besh.

Cooking from the Heart, Chef John Beshs third cookbook, revisits the locations, lessons, and mentors that shaped his culinary journey. From Germanys Black Forest to the mountains of Provence, each chapter highlights heartfelt memories and delicious recipesthe framework for his love of food.

The all-new, easy-to-follow recipes, complete with regional substitution suggestions, make creating upscale farm-to-table dishes accessible for any at-home chef. The rich production values and personal narrative make this cookbook an equally engaging read.

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Informazioni sull?autore

James Beard Award-winner John Besh is a renowned chef, owner of nine restaurants, host ofJohn Beshs Family Table on public television, and author of the best-selling cookbooksMy New Orleans and My Family Table. He lives with his wife and four boys outside New Orleans, Louisiana.

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Editore
Andrews McMeel Publishing
Data di pubblicazione
2013
Lingua
Inglese
ISBN 10 
1449430562
ISBN 13 
9781449430566
Rilegatura
Copertina rigida
Numero di pagine
308
Contatto del produttore
non disponibile
Persona responsabile
non disponibile