Cooking from the Heart: My Favorite Lessons Learned Along the Way: Volume 3 - Rilegato

Besh, John

Rilegato

ISBN 10: 1449430562 ISBN 13: 9781449430566

Casa editrice: Andrews McMeel Publishing, 2013

Riassunto

James Beard Award-winning chef John Besh shares the lessons he learned from his mentors through 140 accessible recipes and cooking lessons. Featuring lush photography, inspiring personal stories, and a rich expanse of culinary knowledge,Cooking from the Heart is the next best thing to having an apprenticeship with Chef Besh.

Cooking from the Heart, Chef John Beshs third cookbook, revisits the locations, lessons, and mentors that shaped his culinary journey. From Germanys Black Forest to the mountains of Provence, each chapter highlights heartfelt memories and delicious recipesthe framework for his love of food.

The all-new, easy-to-follow recipes, complete with regional substitution suggestions, make creating upscale farm-to-table dishes accessible for any at-home chef. The rich production values and personal narrative make this cookbook an equally engaging read.

Su questo libro

Informazioni sull'autore

James Beard Award-winner John Besh is a renowned chef, owner of nine restaurants, host ofJohn Beshs Family Table on public television, and author of the best-selling cookbooksMy New Orleans and My Family Table. He lives with his wife and four boys outside New Orleans, Louisiana.

Dettagli dell'edizione

• Editore: Andrews McMeel Publishing
• Data di pubblicazione: 2013
• Lingua: Inglese
• ISBN 10: 1449430562
• ISBN 13: 9781449430566
• Rilegatura: Copertina rigida
• Numero di pagine: 308
• Contatto del produttore: non disponibile
• Persona responsabile: non disponibile