Articoli correlati a Food Science: An Ecological Approach

Food Science: An Ecological Approach - Brossura

 
9781449694777: Food Science: An Ecological Approach
Brossura
ISBN 10: 1449694772 ISBN 13: 9781449694777
Casa editrice: Jones & Bartlett Learning, 2013

Sinossi

A textbook at the forefront of a global movement toward sustainabilityFood Science, An Ecological Approach presents food science and food preparation in the context of current environmental world conditions. Throughout the text readers will examine the scientific basis of the dietetics profession and thoroughly explore food chemistry, preparation, safety, regulations, and cultural significance. The science of food is discussed within the broader context of the world s food supply. Food Science, An Ecological Approach explores the idea of global sustainability and examines the ecological problems that challenge our food supply and raise increasing concerns among consumers. Each chapter sets out clear objectives and integrates helpful sidebars, illustrations and discussion questions to increase concept retention. Chapter summaries and special sections found throughout the text engage students and enhance the learning experience. Additional resources are available online which complement the text.

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Editore
Jones & Bartlett Learning
Data di pubblicazione
2013
Lingua
Inglese
ISBN 10 
1449694772
ISBN 13 
9781449694777
Rilegatura
Copertina flessibile
Numero edizione
1
Numero di pagine
553
Redattore
Edelstein Sari Ph.D.
Contatto del produttore
JONES & BARTLETT LEARNING
https://www.jblearning.com/

40 Tall Pine Drive
Sudbury
MA
1776
U.S.A.
Persona responsabile
Mare Nostrum Group B.V.
gpsr@mare-nostrum.co.uk

Doelen 72
Breda
4831 GR
Paesi Bassi