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For those short on time but long on cookie love, Slice & Bake Cookies comes to the rescue! Elinor Klivans, the baking expert behind Big Fat Cookies and Cupcakes!, shares 50 recipes that are quick to mix up, stash in the refrigerator or freezer, and have at the ready to slice and bake whenever a sweet craving strikes. From classics such as old-fashioned oatmeal raisin cookies and Linzer hearts to modern takes on savory cookies and crackers, the recipes collected here fit the bill for any impromptu get-together. With a rundown of ingredients and baking equipment—plus tips on decorating, serving, storing, and even shipping—freshly baked, warm-from-the-oven cookies will always be on hand.
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Informazioni sull'autore
Elinor Klivans is a former pastry chef and bestselling author of several home baking cookbooks. She lives in Camden, Maine.
Yunhee Kim is a New York–based photographer specializing in food.
Dalla quarta di copertina
When you're hankering for cookies, pull a log of dough from the freezer, slice it up and bake. Recipes include your favourite soft and crispy cookies from Chocolate Chunk and Pecan Praline to Linzer Tarts and Hearts to Lemon Cookie Sandwiches. Be the perfect host/ess--the savoury cookies and crackers are perfect for last minute entertaining. Basics include info on ingredients and baking equipment, plus tips for simple decorating, freezing, shipping, storing and serving.
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Slice & Bake Cookies: Fast Recipes from your Refrigerator or Freezer
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Slice & Bake Cookies: Fast Recipes from your Refrigerator or Freezer
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Chronicle Books (edition First Edition), 2013
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Slice & Bake Cookies: Fast Recipes from your Refrigerator or Freezer
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Slice and Bake Cookies: 50 Fast Recipes from Your Refrigerator or Freezer
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Slice and Bake Cookies: 50 Fast Recipes from Your Refrigerator or Freezer
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