Sinossi
There are many varieties of fish out there to choose from, whether you catch your own or purchase it from your favorite market. But no matter where it's caught, all fish and seafood are cooked by the same basic methods and techniques. Everyone knows incorporating fish and seafood in the diet is good for health reasons, but using the proper techniques will make it easier to eat fish and seafood on a regular basis. Why? Because fish and seafood tastes better when prepared properly. You'll learn: dry heat and moist cooking methods, guidelines for purchasing fish, and basic procedures for baking, oven broiling, sautéing, pan frying and searing, deep fat frying, simmering, and poaching. This is a no-frills guide for purchasing, preparing, and cooking fresh fish and seafood. You'll learn what to look for when purchasing fish, the basic differences between dry and moist heat methods, and all the step by step methods for the procedures needed to prepare any catch. This handy book is perfect for taking with you to the fish market, or reading while cooking in the kitchen. No fancy techniques, just the basics of fish cookery.
Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.
Informazioni sull?autore
Renee Shelton is a professionally trained pastry chef who currently works on food product and web development. She primarily writes about the food and beverage industry, specializing in baking, gardening, barbecue, and the fishing industry. Her mission through her books and articles is to create an environment where readers can use their creativity to bring families together using the kitchen as a unifying ingredient. When she isn't baking or writing about food, you'll find her out fishing or hunting down historical cookbooks.
Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.
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Basic Fish Cooking Methods: A No Frills Guide for Preparing Fresh Fish
Editore:
CreateSpace Independent Publishing Platform, 2011
ISBN 10: 1456492993
ISBN 13: 9781456492991
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paperback
Da: Gulf Coast Books, Cypress, TX, U.S.A.
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paperback. Condizione: Good. Codice articolo 1456492993-3-36200901
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Basic Fish Cooking Methods: A No Frills Guide for Preparing Fresh Fish: Volume 1
Editore:
CreateSpace Independent Publishing Platform, 2011
ISBN 10: 1456492993
ISBN 13: 9781456492991
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Da: WeBuyBooks, Rossendale, LANCS, Regno Unito
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Condizione: Very Good. Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Codice articolo rev7886464491
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Basic Fish Cooking Methods: A No Frills Guide for Preparing Fresh Fish
Editore:
Createspace Independent Publishing Platform, 2011
ISBN 10: 1456492993
ISBN 13: 9781456492991
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Da: THE SAINT BOOKSTORE, Southport, Regno Unito
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Paperback. Condizione: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days. Codice articolo C9781456492991
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Basic Fish Cooking Methods (Paperback)
Editore:
Createspace Independent Publishing Platform, 2011
ISBN 10: 1456492993
ISBN 13: 9781456492991
Nuovo
Paperback
Da: CitiRetail, Stevenage, Regno Unito
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: new. Paperback. There are many varieties of fish out there to choose from, whether you catch your own or purchase it from your favorite market. But no matter where it's caught, all fish and seafood are cooked by the same basic methods and techniques. Everyone knows incorporating fish and seafood in the diet is good for health reasons, but using the proper techniques will make it easier to eat fish and seafood on a regular basis. Why? Because fish and seafood tastes better when prepared properly. You'll learn: dry heat and moist cooking methods, guidelines for purchasing fish, and basic procedures for baking, oven broiling, sauteing, pan frying and searing, deep fat frying, simmering, and poaching. This is a no-frills guide for purchasing, preparing, and cooking fresh fish and seafood. You'll learn what to look for when purchasing fish, the basic differences between dry and moist heat methods, and all the step by step methods for the procedures needed to prepare any catch. This handy book is perfect for taking with you to the fish market, or reading while cooking in the kitchen. No fancy techniques, just the basics of fish cookery. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Codice articolo 9781456492991
Compra nuovo
EUR 16,07
Spedizione EUR 42,79
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Quantità: 1 disponibili