Culinary Educators' Teaching Tools & Tips - Brossura

Roche, Colin P.; Ware, Bradley J.; Ware, Claudette Levesque

 
9781465243980: Culinary Educators' Teaching Tools & Tips
Brossura
ISBN 10: 1465243984 ISBN 13: 9781465243980
Casa editrice: Kendall Hunt Pub Co, 2014

Sinossi

Culinary Educators' Teaching Tools & Tips was written as a comprehensive resource for both new and “seasoned” culinary arts, food service, and hospitality instructors. It serves as a valuable source of information for secondary and post-secondary culinary educators filled with specific, concrete, and achievable lab and classroom teaching techniques.

Culinary Educators' Teaching Tools & Tips addresses the many issues related to student learning and instructor effectiveness including:

  • lesson plan development 
  • suggestions for successful lectures 
  • active learning techniques 
  • motivation and student engagement strategies 
  • methods for facilitating discussions 
  • assessment, tests and evaluation practices 
  • grading tools and rubrics 
  • tips for integrating technology in the classroom and laboratory 
  • classroom management 

 

Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.

Editore
Kendall Hunt Pub Co
Data di pubblicazione
2014
Lingua
Inglese
ISBN 10 
1465243984
ISBN 13 
9781465243980
Rilegatura
Copertina flessibile
Numero di pagine
200
Contatto del produttore
non disponibile
Persona responsabile
non disponibile