Restaurant Management: A Best Practices Approach - Brossura

Demicco, Frederick

Brossura

ISBN 10: 1465266003 ISBN 13: 9781465266002

Casa editrice: Kendall Hunt Pub Co, 2015

Riassunto

The Recipe for Success in Restaurant Management

Restaurant Management: A Best Practices Approach introduces the reader to the vast menu of opportunities available in the restaurant industry - from creating business plans to guest service, quality management, labor costs and beyond.

Written by a diverse collection of restaurant industry and education experts, Restaurant Management: A Best Practices Approach:

• Includes a section dedicated to career opportunities, job prospects, and the differences between self-ownership and franchised operations.
• Describes the five types of managerial control and discusses the importance of cost control to a foodservice operation.
• Explains what a menu should accomplish for a foodservice operation as well as the nine factors involved in menu pricing and the seven quantitative menu pricing methods.
• Includes learning objectives, key terms, summaries, review questions, and more to facilitate and assess student learning.
• Describes different types of foodservice operation budgets and offers advantages and disadvantages of each.

Dettagli dell'edizione

• Editore: Kendall Hunt Pub Co
• Data di pubblicazione: 2015
• Lingua: Inglese
• ISBN 10: 1465266003
• ISBN 13: 9781465266002
• Rilegatura: Copertina flessibile
• Numero di pagine: 277
• Redattore: Cobanoglu Cihan, Dunbar Joseph, Grimes Robert
• Contatto del produttore: non disponibile
• Persona responsabile: non disponibile