From a one-story cabin in the piney woods of the Panhandle to a high-rise condo along the glistening waterways, Cracker cooking in Florida has evolved with our tastes and times.
When supplies were limited and the workday arduous, black coffee with leftover cornbread might serve as breakfast. Today's bounty and life's relative ease bring mornings with lattes and biscotti, biscuits and sausage gravy. What's on the plate has changed, but our heritage infuses who we are. As we follow the path laid out by gastronomic pioneers, this culinary quest, guided by sixth-generation Cracker Joy Sheffield Harris, will whet your appetite with recipes and sumptuous reflections. Pull up a chair and dig in.
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Da: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Condizione: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc. Codice articolo 00109222079
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Da: cookbookjj, Pasadena, CA, U.S.A.
Soft cover. Condizione: Very Good. VERY GOOD covers have some mild surface scratching. Codice articolo MAIN037560I
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Da: Lakeside Books, Benton Harbor, MI, U.S.A.
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Da: BargainBookStores, Grand Rapids, MI, U.S.A.
Paperback or Softback. Condizione: New. The Florida Cracker Cookbook: Recipes and Stories from Cabin to Condo. Book. Codice articolo BBS-9781467143196
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Da: GreatBookPrices, Columbia, MD, U.S.A.
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Da: Rarewaves USA, HEBRON, KY, U.S.A.
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Da: California Books, Miami, FL, U.S.A.
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