Table olives quality specifications book, is an important reference for beginners, students, consumers, and professionals, including teachers, farmers, producers and marketers. It includes three parts. The first includes table olive quality requirements and included three chapters that covered agricultural, manufacturing and marketing requirements, including olive labeling. The second, quality specifications of table olives, touched upon the quality specifications of raw and processed olives, and the factors that control. The third part, quality tests, included four chapters that provided adequate explanations for physical, chemical, microbiological and organoleptic tests. Examining the content of the book allows familiarity with the quality specifications of raw, processed and marketed olives, as well as reviewing its various defects with the aim of improving and upgrading it to meet the expected specifications of consumers.
Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.
Da: GreatBookPrices, Columbia, MD, U.S.A.
Condizione: As New. Unread book in perfect condition. Codice articolo 45586716
Quantità: Più di 20 disponibili
Da: GreatBookPrices, Columbia, MD, U.S.A.
Condizione: New. Codice articolo 45586716-n
Quantità: Più di 20 disponibili
Da: PBShop.store US, Wood Dale, IL, U.S.A.
PAP. Condizione: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. Codice articolo L0-9781471007842
Quantità: Più di 20 disponibili
Da: PBShop.store UK, Fairford, GLOS, Regno Unito
PAP. Condizione: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. Codice articolo L0-9781471007842
Quantità: Più di 20 disponibili
Da: Ria Christie Collections, Uxbridge, Regno Unito
Condizione: New. In English. Codice articolo ria9781471007842_new
Quantità: Più di 20 disponibili
Da: GreatBookPricesUK, Woodford Green, Regno Unito
Condizione: New. Codice articolo 45586716-n
Quantità: Più di 20 disponibili
Da: GreatBookPricesUK, Woodford Green, Regno Unito
Condizione: As New. Unread book in perfect condition. Codice articolo 45586716
Quantità: Più di 20 disponibili
Da: moluna, Greven, Germania
Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Codice articolo 785338746
Quantità: Più di 20 disponibili
Da: AHA-BUCH GmbH, Einbeck, Germania
Taschenbuch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Table olives quality specifications book, is an important reference for beginners, students, consumers, and professionals, including teachers, farmers, producers and marketers. It includes three parts. The first includes table olive quality requirements and included three chapters that covered agricultural, manufacturing and marketing requirements, including olive labeling. The second, quality specifications of table olives, touched upon the quality specifications of raw and processed olives, and the factors that control. The third part, quality tests, included four chapters that provided adequate explanations for physical, chemical, microbiological and organoleptic tests. Examining the content of the book allows familiarity with the quality specifications of raw, processed and marketed olives, as well as reviewing its various defects with the aim of improving and upgrading it to meet the expected specifications of consumers. Codice articolo 9781471007842
Quantità: 1 disponibili
Da: preigu, Osnabrück, Germania
Taschenbuch. Condizione: Neu. Table Olives Quality Specifications | Ben Amar Cheba | Taschenbuch | Kartoniert / Broschiert | Arabisch | 2022 | [.] | EAN 9781471007842 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu Print on Demand. Codice articolo 126328298
Quantità: 5 disponibili