Articoli correlati a Practical Cookery, for Level 2 NVQS and Apprenticeships
L'autore
Professor David Foskett MBE FHCIMA is a best-selling author and Catering Educator of the Year 2004. He is Associate Dean of the London School of Tourism, Hospitality and Leisure at Thames Valley University.
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Practical Cookery, 13th Edition for Level 2 NVQs and Apprenticeships
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paperback. Condizione: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned. Codice articolo rev5171563697
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