Sinossi
Does our food packaging tell us the whole story behind what's in the food on our plate?
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Informazioni sull?autore
Nicola Temple is a biologist, conservationist and science writer. She was raised on a smallholding in rural Ontario, Canada, where she spent her days catching terrapins and fireflies. After spending 10 years as a conservation biologist, Nicola became a full-time writer, and is now based in Bristol. Her writing has taken her from the precipices of volcanoes in Ethiopia to the banks of salmon streams in Canada's temperate rainforest.
nicolatemple.com / @nicolatemple
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Best Before: The Evolution and Future of Processed Food (Bloomsbury Sigma)
Da: World of Books (was SecondSale), Montgomery, IL, U.S.A.
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Condizione: Good. Good condition ex-library book with usual library markings and stickers. Codice articolo 00100441702
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Best Before: The Evolution and Future of Processed Food (Bloomsbury Sigma)
Da: World of Books (was SecondSale), Montgomery, IL, U.S.A.
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Condizione: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc. Codice articolo 00100964096
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Best Before : The Evolution and Future of Processed Food
Editore:
Bloomsbury Publishing Plc, 2018
ISBN 10: 1472941438
ISBN 13: 9781472941435
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Da: Better World Books, Mishawaka, IN, U.S.A.
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Condizione: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Codice articolo 16538982-6
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Best Before : The Evolution and Future of Processed Food
Editore:
Bloomsbury Publishing Plc, 2018
ISBN 10: 1472941438
ISBN 13: 9781472941435
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Da: Better World Books: West, Reno, NV, U.S.A.
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Condizione: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Codice articolo 16538982-6
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Best Before: The Evolution and Future of Processed Food
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Hardcover. Condizione: Very Good. No Jacket. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Codice articolo G1472941438I4N10
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Best Before: The Evolution and Future of Processed Food
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hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Codice articolo S_464793162
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Best Before: The Evolution and Future of Processed Food (Bloomsbury Sigma)
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Paperback. Condizione: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Codice articolo GOR008988263
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Foto dell'editore
Best Before : The Evolution and Future of Processed Food
Editore:
Bloomsbury Publishing Plc, 2018
ISBN 10: 1472941438
ISBN 13: 9781472941435
Antico o usato
Rilegato
Da: Better World Books Ltd, Dunfermline, Regno Unito
Valutazione del venditore 5 su 5 stelle
Condizione: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Codice articolo 16538982-6
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Best Before: The Evolution and Future of Processed Food (Bloomsbury Sigma)
Da: Reuseabook, Gloucester, GLOS, Regno Unito
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Hardcover. Condizione: Used; Good. Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover. Codice articolo CHL7812739
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Best Before: The Evolution and Future of Processed Food
Da: Bill & Ben Books, Faringdon, Regno Unito
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Hardback. Condizione: New. Long before there was the ready meal, humans processed food to preserve it and make it safe. From fire to fermentation, our ancestors survived periods of famine by changing the very nature of their food. This ability to process food has undoubtedly made us one of the most successful species on the planet, but have we gone too far? Through manipulating chemical reactions and organisms, scientists have unlocked all kinds of methods of to improve food longevity and increase supply, from apples that stay fresh for weeks to cheese that is matured over days rather than months. And more obscure types of food processing, such as growing steaks in a test-tube and 3D-printed pizzas, seem to have come straight from the pages of a science-fiction novel. These developments are keeping up with the changing needs of the demanding consumer, but we only tend notice them when the latest scaremongering headline hits the news. Best Before puts processed food into perspective. It explores how processing methods have evolved in many of the foods that we love in response to big business, consumer demand, health concerns, innovation, political will, waste and even war. Best Before arms readers with the information they need to be rational consumers, capable of making informed decisions about their food. Codice articolo 0066620
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