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An in-depth and fascinating look into the world of cheese and its creators
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Bronwen Percival is the cheese buyer for Neal's Yard Dairy in London. In addition to working with cheesemakers and the company's maturation team to select and optimise the quality of the cheese they sell, she works to mobilise collaboration between cheesemakers and the scientific community. Bronwen served as an editor for the Oxford Companion to Cheese, winner of the 2017 James Beard Award for Reference & Scholarship.
Francis Percival is a food writer and columnist for The World of Fine Wine. His writing won Louis Roederer Best International Wine Columnist in 2013 and Pio Cesare Food & Wine Writer of the Year in 2015. Along with Bronwen, he is a co-founder of the London Gastronomy Seminars.
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Reinventing the Wheel: Milk, Microbes and the Fight for Real Cheese
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Reinventing the Wheel: Milk, Microbes and the Fight for Real Cheese
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Reinventing the Wheel: Milk, Microbes and the Fight for Real Cheese
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Bloomsbury Sigma 01/v /30 N, 2017
ISBN 10: 147295551X
ISBN 13: 9781472955517
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Reinventing the Wheel : Milk, Microbes and the Fight for Real Cheese
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ISBN 13: 9781472955517
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Reinventing the Wheel: Milk, Microbes and the Fight for Real Cheese
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Bloomsbury Sigma 01/v /30 N, 2017
ISBN 10: 147295551X
ISBN 13: 9781472955517
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Reinventing the Wheel: Milk, Microbes and the Fight for Real Cheese
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ISBN 13: 9781472955517
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