Gordon Ramsay Bread Street Kitchen: Delicious recipes for breakfast, lunch and dinner to cook at home - Rilegato

Ramsay, Gordon

Rilegato

ISBN 10: 1473651433 ISBN 13: 9781473651432

Casa editrice: Hodder And Stoughton Ltd., 2016

Riassunto

Gordon Ramsay's Bread Street Kitchen; Breakfast, Lunch and Dinner.

Su questo libro

Informazioni sull'autore

Scottish by birth, Gordon Ramsay was brought up in Stratford-upon-Avon, England, and initially aspired to be a professional footballer. However, when an injury prematurely put an end to any hopes of a promising career on the pitch, Gordon went back to college to complete a course in hotel management. His dedication and natural talent led him to train with some of the world's leading chefs, including Albert Roux and Marco Pierre White in London, and Guy Savoy and Joël Robuchon in France.

At the age of 35, Gordon branched out on his own to set up his first wholly-owned and namesake restaurant, Restaurant Gordon Ramsay. Restaurant Gordon Ramsay opened in 1998, and quickly received the most prestigious accolade in the culinary world - three Michelin stars.

Now internationally renowned Gordon has opened restaurants all around the world, presents many hugely popular tv shows, and is the author of multiple bestselling cookery books.

Gordon and his family divide their time between London, Los Angeles and Cornwall.

Dalla quarta di copertina

From breakfast to dinner and everything in between, this is a collection of 100 exciting new recipes from Gordon Ramsay and the award-winning team at Bread Street Kitchen.
Using fresh ingredients and simple techniques all delivered with the signature Gordon Ramsay stamp so that you know it's going to be good, the recipes are perfect for the home cook looking for ideas and inspiration.
Ricotta Hotcakes and Spicy Scrambled Eggs will kickstart a lazy weekend brunch; Caramelised Onion, Pesto and Taleggio Flatbreads and Tamarind Chicken Wings make perfect sharing food; whilst simple recipes like Bang Bang Chicken Salad and Beef Tagliata will transform weeknight suppers. And for those push-the-boat-out weekend get-togethers, why not try the knockout Blueberry and Basil Vodka Sour, followed by Pan-roasted Duck Breast, and finished with Pineapple Carpaccio with Coconut Sorbet.
Eating at home never tasted so good!

Dettagli dell'edizione

• Editore: Hodder And Stoughton Ltd.
• Data di pubblicazione: 2016
• Lingua: Inglese
• ISBN 10: 1473651433
• ISBN 13: 9781473651432
• Rilegatura: Copertina rigida
• Numero di pagine: 255
• Contatto del produttore: non disponibile
• Persona responsabile: gpsr@libri.de; gpsr@libri.de; ; Europaallee 1; Bad Hersfeld; 36244; Germania