Edwin M Bruce Manual for Detection of the Common Food Adulterants: Updated version with greater than 300 new protocols: Volume 1 - Brossura

Siva Kiran, R R

Brossura

ISBN 10: 1480157740 ISBN 13: 9781480157743

Casa editrice: CreateSpace Independent Publishing Platform, 2012

Riassunto

Because of the recent agitation of the pure food question throughout the country, health officers and food-inspectors, are constantly called upon to test the purity of various foods and this usually involves nothing more than making simple qualitative tests for adulterants. In view of the fact that there is now no text or manual devoted exclusively to the qualitative examination of foods, this little book is offered to those who are interested in this work.

Its aim is to bring together in one small book the best and simplest qualitative tests for all the common food adulterants. It contains a brief statement of the adulterants likely to be found and the reason for their use. It is hoped that it will be specially valuable to food safety labs in furnishing excellent supplementary work in qualitative analysis. But it is hoped that it will find its greatest usefulness in contributing something toward the great pure food reform.

The updated version includes all protocols collected from the original Edwin M Bruce book and 210 simple protocols collected from The Joint FAO/WHO Expert Committee on Food Additives (JECFA), Food and Agriculture Organization of the United Nation Organization, 29 protocols from The Directorate of Prevention and Food Adulteration, Government of Delhi, India and Directorate of Marketing & Inspection (DMI), Ministry of Agriculture, Government of India and 129 protocols from the "Quick test for some adulterants in foods" an instruction manual developed by Food Safety and Standards Authority of India, Government of India.

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Informazioni sull'autore

Edited by R R Siva Kiran Assistant Professor, Department of Biotechnology, M.S. Ramaiah Institute of Technology, Bangalore, India Team In-charge VIGNESH.S 7th Semister, B. E (Biotechnology) Department of Biotechnology, M.S. Ramaiah Institute of Technology (MSRIT), Bangalore, India Team Members VEENA VISWANATHAN, 7th Semester, B.E (Biotechnology), MSRIT JEEVA LAKSHMI V, Research Associate, Department of Biotechnology, MSRIT SHEELA K. P., Instructor, Department of Biotechnology, MSRIT SHARADA B., Instructor, Department of Biotechnology, MSRIT BHARATEESH R. S., 7th Semester, B.E (Biotechnology), MSRIT SANGAMITHRA N., 7th Semester, B.E (Biotechnology), MSRIT KAVYAA VENKAT, 5th Semester, B.E (Biotechnology), MSRIT SURABHI BHAT, 5th Semester, B.E (Biotechnology), MSRIT THULASI GOVARDHAN, 5th Semester, B.E (Biotechnology), MSRIT VIBHA B, 5th Semester, B.E (Biotechnology), MSRIT KEERTHI K SHENOY, 3rd Semester, B.E (Biotechnology), MSRIT YUGADHI AJOY, 3rd Semester, B.E (Biotechnology), MSRIT Cover page designed by ISWAKU RASTOGI, 7th Semester, B.E (Biotechnology), MSRIT, Bangalore

Dettagli dell'edizione

• Editore: CreateSpace Independent Publishing Platform
• Data di pubblicazione: 2012
• Lingua: Inglese
• ISBN 10: 1480157740
• ISBN 13: 9781480157743
• Rilegatura: Copertina flessibile
• Numero di pagine: 158
• Contatto del produttore: Manufactured by Amazon on behalf of the author; https://www.amazon.it/hz/contact-us; ; c/o Amazon Media EU S.à.r.l., 38 Avenue John F. Kennedy; Luxembourg; L-1855; Lussemburgo