Functional and Medical Foods with Bioactive Compounds: Science and Practical Application: Volume 13 - Brossura

Martirosyan,, Dr Danik M

Brossura

ISBN 10: 1483983390 ISBN 13: 9781483983394

Casa editrice: CreateSpace Independent Publishing Platform, 2013

Riassunto

The 13th International Conference "Functional and Medical Foods with Bioactive Compounds: Science and Practical Application” at kyoto prefectural University of Medicine in Kyoto, Japan was held with great success on May 11-12, 2013. This conference reviewed functional food components for the prevention and management of chronic chronic diseases. The forever growing field of functional foods for chronic diseases brings together research scientists, medical doctors, food manufacturers and consumers who are committed to the present day major health issues to discuss the contribution of functional food compounds and functional foods in the prevention and management of Diabetes, Obesity, Cardiovascular Disorders, Cancer and other diseases. This Conference not only introduces new functional foods, but also shows the investigations and research that led to their creation with modern approaches in the prevention and management of chronic diseases by using innovations of herbal remedies, food additives and non-traditional plants as functional foods. The book showcases the numerous ideas and contributions made in the field of functional foods and chronic diseases, demonstrating the current progress and evolution that will undoubtedly change the lives of millions of people

Dettagli dell'edizione

• Editore: CreateSpace Independent Publishing Platform
• Data di pubblicazione: 2013
• Lingua: Inglese
• ISBN 10: 1483983390
• ISBN 13: 9781483983394
• Rilegatura: Copertina flessibile
• Numero edizione: 1
• Numero di pagine: 364
• Contatto del produttore: Manufactured by Amazon on behalf of the author; https://www.amazon.it/hz/contact-us; ; c/o Amazon Media EU S.à.r.l., 38 Avenue John F. Kennedy; Luxembourg; L-1855; Lussemburgo