Getting Your Goat: The Ultimate Guide to Cooking Goat Meat with Original Recipes and Classic Stories - Brossura

Newton, Ivy

 
9781492995630: Getting Your Goat: The Ultimate Guide to Cooking Goat Meat with Original Recipes and Classic Stories
Brossura
ISBN 10: 1492995630 ISBN 13: 9781492995630
Casa editrice: CreateSpace Independent Publishing Platform, 2013

Sinossi

Please stop hyperventilating at the title of this book. I see the look on your face, and it says, cooking goat…really, you want me to cook goat meat?!? As you read this cookbook, you may be somewhat surprised first with the simplicity of the recipes, secondly at the marvelous results you will achieve, and lastly with the wholesomeness and allure of goat meat versatility. You will soon discover replacing chicken, pork or beef in a recipe for goat meat will create a healthier dish for the entire family. Everyone should try new recipes. When you step outside of your usual food circles you never know when you may possibly come across some amazing food. One of the pleasures in life is good eating. In America, the tetra of eating chicken, turkey, beef and pork is considered normal and normal people stick to the familiar, the accustomed, and the traditional. We all know the well-established tetra of meats chicken, beef and pork by taste, look and smell. Right now you may find cooking goat as strange and unfamiliar. However, as you learn about the nutritional values and versatilities of goat meat the look on your face will change from shock to excitement. While the name goat meat may not be glamorous or beautiful, goat meat is very attractive to health conscious meat eaters because it is an incredibly lean and versatile red meat. Goat can be fried, grilled, sautéed, stewed and goat makes an excellent BBQ. I wish I could see the look on your face when you prepare and taste your first goat meat recipe.

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Informazioni sull'autore

Ivy Newton is a graduate of Florida A & M University earning a B.A. in Sociology. She is also an avid reader and traveler fascinated by people, cultural traditions and food. She currently lives in Florida tending to her garden of organically grown fruits and vegetables. Other books by the author available at any online or brick and mortar bookstore: A Field of Greens Slow Cooker African Food Soups and Stews ISBN – 10: 1440407673 ISBN -13: 9781440407673 Offal Fine Food You are making what for dinner? Other Edible Parts of the Animal ISBN-13: 978-1482390605 ISBN-10: 1482390604 Everyday African Food Fall in love with African food and beautiful folktales ISBN-13: 978-1477582022 ISBN-10: 1477582029 Dessert Haiku Petite Desserts for the Sweet Tooth & Poetry for the Soul ISBN-13: 978-1442188938 ISBN-10: 1442188936

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Editore
CreateSpace Independent Publishing Platform
Data di pubblicazione
2013
Lingua
Inglese
ISBN 10 
1492995630
ISBN 13 
9781492995630
Rilegatura
Copertina flessibile
Numero edizione
1
Numero di pagine
140
Contatto del produttore
Manufactured by Amazon on behalf of the author
https://www.amazon.it/hz/contact-us

c/o Amazon Media EU S.à.r.l., 38 Avenue John F. Kennedy
Luxembourg
L-1855
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