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The second edition of The Philadelphia Chef's Table captures what is a vibrant moment in Philadelphia’s dining scene through recipes from and conversations with more than fifty of the city’s most influential and well-known chefs. Philadelphia is a thriving foodie town and Philly food devotees are always hungry for more wonderful choices. With this book you can recreate your favorite dishes at home! Come celebrate the tastes of new tastes of Philadelphia.
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Dalla quarta di copertina
The personalities'the talented chefs, innovative bartenders, and personable owners'are the driving force behind Philadelphia's current restaurant renaissance. This cookbook is the yearbook'a delicious snapshot of the constantly evolving Philly food scene. It's filled with the cool kids from over fifty of the city's most influential restaurants and bars, the stories behind our top spots, cooking advice gleaned from feeding Philadelphians every single day, and more than seventy of our favorite chefs' and restaurateurs' favorite recipes.
Dal risvolto di copertina interno
Not long ago, Philadelphia&;s culinary identity could be described in one word: Cheesesteak. But today you&;re as likely to hear food lovers discussing Iron Chef Jose Garces, restaurant mogul Stephen Starr, Marc &;Is this the Best Italian Restaurant in America?&; Vetri, and the gelato genius of Capogiro. You&;ll find these food lovers crowding into Honey&;s Sit &;n Eat for a Jewish Southern brunch, lining up for bespoke cocktails at The Franklin Mortgage & Investment Co., and planning a year in advance for dinner at Talula&;s Garden. And these Philly food devotees are always hungry for more.
 
One thing hasn&;t changed since the city&;s cheesesteak days, when friendly rivalries between vendors earned the humble sandwich its place atop Philly foodie lore. The personalities&;the talented, memorable chefs in the city&;s kitchens&;are the driving force behind the city&;s current restaurant revolution. Philadelphia Chef&;s Table captures this vibrant moment in Philadelphia&;s dining scene through recipes from and conversations with more than fifty of the city&;s most influential and well-known chefs, making it the ultimate gift and keepsake cookbook for both the tourist and the Philadelphia local.
 
One thing hasn&;t changed since the city&;s cheesesteak days, when friendly rivalries between vendors earned the humble sandwich its place atop Philly foodie lore. The personalities&;the talented, memorable chefs in the city&;s kitchens&;are the driving force behind the city&;s current restaurant revolution. Philadelphia Chef&;s Table captures this vibrant moment in Philadelphia&;s dining scene through recipes from and conversations with more than fifty of the city&;s most influential and well-known chefs, making it the ultimate gift and keepsake cookbook for both the tourist and the Philadelphia local.
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The Philadelphia Chef's Table: Extraordinary Recipes from the City of Brotherly Love
Editore:
Globe Pequot Press, 2019
ISBN 10: 1493040707
ISBN 13: 9781493040704
Antico o usato
Rilegato
Da: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less 1.8. Codice articolo G1493040707I5N00
Quantità: 1 disponibili
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The Philadelphia Chef?s Table: Extraordinary Recipes From The City of Brotherly Love
Da: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
Valutazione del venditore 5 su 5 stelle
Condizione: New. 2019. 2nd. Hardcover. . . . . . Codice articolo V9781493040704
Quantità: 15 disponibili
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The Philadelphia Chef's Table
Da: Rarewaves.com UK, London, Regno Unito
Valutazione del venditore 5 su 5 stelle
Board Book. Condizione: New. Not long ago, Philadelphia's culinary identity could be described in one word: Cheesesteak. But today you're as likely to hear food lovers discussing Iron Chef Jose Garces, restaurant mogul Stephen Starr, Marc "Is this the Best Italian Restaurant in America?" Vetri, and the gelato genius of Capogiro. You'll find them crowding into Honey's Sit 'n' Eat for a Jewish-Southern brunch, lining up for bespoke cocktails at Franklin Mortgage and Investment Co., and planning a year in advance for dinner at Talula's Table. And these Philly food devotees are always hungry for more. One thing hasn't changed since the city's cheesesteak days, when friendly rivalries between vendors earned the humble sandwich its place atop Philly foodie lore. The personalities-the talented, memorable chefs in the city's kitchens-are the driving force behind the city's current restaurant revolution. The New Philadelphia Chef's Table captures this vibrant moment in Philadelphia's dining scene through recipes from and conversations with more than fifty of the city's most influential and well-known chefs. Codice articolo LU-9781493040704
Quantità: 8 disponibili
Foto dell'editore
The Philadelphia Chef's Table : Extraordinary Recipes from the City of Brotherly Love
Editore:
Globe Pequot Press, The, 2020
ISBN 10: 1493040707
ISBN 13: 9781493040704
Antico o usato
Rilegato
Da: Better World Books, Mishawaka, IN, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. Codice articolo 45183494-6
Quantità: 1 disponibili
Foto dell'editore
The Philadelphia Chef s Table: Extraordinary Recipes From The City of Brotherly Love
Da: Kennys Bookstore, Olney, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: New. 2019. 2nd. Hardcover. . . . . . Books ship from the US and Ireland. Codice articolo V9781493040704
Quantità: 15 disponibili
Immagini fornite dal venditore
The Philadelphia Chef's Table
Da: Rarewaves.com USA, London, LONDO, Regno Unito
Valutazione del venditore 5 su 5 stelle
Board Book. Condizione: New. Not long ago, Philadelphia's culinary identity could be described in one word: Cheesesteak. But today you're as likely to hear food lovers discussing Iron Chef Jose Garces, restaurant mogul Stephen Starr, Marc "Is this the Best Italian Restaurant in America?" Vetri, and the gelato genius of Capogiro. You'll find them crowding into Honey's Sit 'n' Eat for a Jewish-Southern brunch, lining up for bespoke cocktails at Franklin Mortgage and Investment Co., and planning a year in advance for dinner at Talula's Table. And these Philly food devotees are always hungry for more. One thing hasn't changed since the city's cheesesteak days, when friendly rivalries between vendors earned the humble sandwich its place atop Philly foodie lore. The personalities-the talented, memorable chefs in the city's kitchens-are the driving force behind the city's current restaurant revolution. The New Philadelphia Chef's Table captures this vibrant moment in Philadelphia's dining scene through recipes from and conversations with more than fifty of the city's most influential and well-known chefs. Codice articolo LU-9781493040704
Quantità: 8 disponibili
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Philadelphia Chef's Table : Extraordinary Recipes from the City of Brotherly Love
Da: GreatBookPrices, Columbia, MD, U.S.A.
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Condizione: New. Codice articolo 34053602-n
Quantità: 15 disponibili
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The New Philadelphia Chef\ s Table: Extraordinary Recipes from the City of Brotherly Love
Da: moluna, Greven, Germania
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Condizione: New. Codice articolo 257173089
Quantità: 1 disponibili
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Philadelphia Chef's Table : Extraordinary Recipes from the City of Brotherly Love
Da: GreatBookPrices, Columbia, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: As New. Unread book in perfect condition. Codice articolo 34053602
Quantità: 15 disponibili
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The Philadelphia Chef's Table : Extraordinary Recipes from the City of Brotherly Love
Editore:
Globe Pequot Publishing Group Inc Mär 2020, 2020
ISBN 10: 1493040707
ISBN 13: 9781493040704
Nuovo
Rilegato
Da: AHA-BUCH GmbH, Einbeck, Germania
Valutazione del venditore 5 su 5 stelle
Buch. Condizione: Neu. Neuware - Not long ago, Philadelphia's culinary identity could be described in one word: Cheesesteak. But today you're as likely to hear food lovers discussing Iron Chef Jose Garces, restaurant mogul Stephen Starr, Marc 'Is this the Best Italian Restaurant in America ' Vetri, and the gelato genius of Capogiro. You'll find these food lovers crowding into Honey's Sit 'n Eat for a Jewish Southern brunch, lining up for bespoke cocktails at The Franklin Mortgage & Investment Co., and planning a year in advance for dinner at Talula's Garden. And these Philly food devotees are always hungry for more. One thing hasn't changed since the city's cheesesteak days, when friendly rivalries between vendors earned the humble sandwich its place atop Philly foodie lore. The personalities-the talented, memorable chefs in the city's kitchens-are the driving force behind the city's current restaurant revolution. Philadelphia Chef's Table captures this vibrant moment in Philadelphia's dining scene through recipes from and conversations with more than fifty of the city's most influential and well-known chefs, making it the ultimate gift and keepsake cookbook for both the tourist and the Philadelphia local. Codice articolo 9781493040704
Quantità: 1 disponibili