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Foraging the Ozarks: Finding, Identifying, and Preparing Edible Wild Foods in the Ozarks - Brossura
Libro 14 di 29: Foraging Series
Sinossi
The Ozark Mountains in Missouri and Arkansas have had a long history of foraging since indigenous tribes such as the Osage, Quapaw, and Kickapoo sporadically inhabited the area and utilized the rich natural resources. Settlers from the Appalachians came later and survived on what they could find, trap, and hunt. Foraging remains a major activity among the Ozarks’ outdoor community, supported in large part by established local restaurateurs and other buyers of wild herbs, berries, and nuts.
Foraging the Ozarks, written by local wilderness expert Bo Brown, highlights about a hundred commonly found edibles in the Interior Highlands, from ubiquitous herbs to endemic species. With sidebars, recipes, helpful tips, and toxin warnings throughout, Foraging the Ozarks is the only guidebook the Ozark outdoor enthusiast will need to pick it, cook it, and eat it.
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Informazioni sull'autore
Bo Brown has worked as an avian field biologist since 1985, and has been teaching outdoor skills since 1992. He is the founder and director of First Earth Wilderness School in the Missouri Ozarks, where he regularly leads courses on foraging and stone-age wilderness survival skills throughout the region, and has assisted John McPherson in wilderness survival training sessions for U.S. Army Special Forces SERE instructors in Kansas. Bo is also a professional musician, and lives on 15 wooded acres in a log cabin near Rogersville, Missouri. Follow his various outdoor activities at firstearth.org.
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Foraging the Ozarks (Foraging Series)
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Falcon Guides (edition ), 2020
ISBN 10: 1493042572
ISBN 13: 9781493042579
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Foraging the Ozarks (Foraging Series)
Editore:
Falcon Guides (edition ), 2020
ISBN 10: 1493042572
ISBN 13: 9781493042579
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Paperback. Condizione: Very Good. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting. Codice articolo 1493042572-11-1
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Foraging the Ozarks: Finding, Identifying, and Preparing Edible Wild Foods in the Ozarks
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Foraging the Ozarks: Finding, Identifying, and Preparing Edible Wild Foods in the Ozarks (Paperback or Softback)
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FORAGING THE OZARKS Format: Paperback
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FORAGING THE OZARKS Format: Paperback
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Foraging the Ozarks (Paperback)
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ISBN 10: 1493042572
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Paperback. Condizione: new. Paperback. The Ozark Mountains in Missouri and Arkansas have had a long history of foraging, ever since the earliest white settlers came from the Appalachians and survived off of what they could find, trap, and hunt. Today, foraging remains a major activity among the outdoor community there, supported in large part by established buyers of local edibles such as ginseng, wild berries, and nuts.Foraging the Ozarks, written by local wilderness expert Bo Brown, highlights about a hundred commonly found edibles in the Interior Highlands, from ubiquitous herbs to endemic species. With sidebars, recipes, helpful tips, and toxin warnings throughout, Foraging the Ozarks is the only guidebook the Ozark outdoor enthusiast will need to pick it, cook it, and eat it. Foraging the Ozarks, written by local wilderness expert Bo Brown, highlights about a hundred commonly found edibles in the Interior Highlands, from ubiquitous herbs to endemic species. With sidebars, recipes, helpful tips, and toxin warnings throughout, Foraging the Ozarks is the only guidebook the Ozark outdoor enthusiast will need to pick it, cook it, and eat it. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Codice articolo 9781493042579
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Foraging the Ozarks: Finding, Identifying, and Preparing Edible Wild Foods in the Ozarks
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Foraging the Ozarks: Finding, Identifying, and Preparing Edible Wild Foods in the Ozarks
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