Protein Engineering: Methods and Protocols: 1685 - Brossura

Brossura

ISBN 10: 1493984632 ISBN 13: 9781493984633

Casa editrice: Humana, 2018

Riassunto

This volume details basic and advanced protocols for both stages of protein engineering: the library design phase and the identification of improved variants by screening and selection. Chapters focus on enzyme engineering using rational and semi-rational approaches. Written in the highly successful Methods in Molecular Biology series format, chapters include introductions to their respective topics, lists of the necessary materials and reagents, step-by-step, readily reproducible laboratory protocols, and tips on troubleshooting and avoiding known pitfalls.

Authoritative and cutting-edge, Protein Engineering: Methods and Protocols aims to aid scientists in the planning and performance of their experiments. 

The chapter 'Functional Analysis of Membrane Proteins Produced by Cell-Free Translation' is open access under a CC BY 4.0 license via link.springer.com. 

Su questo libro

Dalla quarta di copertina

This volume details basic and advanced protocols for both stages of protein engineering: the library design phase and the identification of improved variants by screening and selection. Chapters focus on enzyme engineering using rational and semi-rational approaches. Written in the highly successful Methods in Molecular Biology series format, chapters include introductions to their respective topics, lists of the necessary materials and reagents, step-by-step, readily reproducible laboratory protocols, and tips on troubleshooting and avoiding known pitfalls.

Authoritative and cutting-edge, Protein Engineering: Methods and Protocols aims to aid scientists in the planning and performance of their experiments. 

Dettagli dell'edizione

• Editore: Humana
• Data di pubblicazione: 2018
• Lingua: Inglese
• ISBN 10: 1493984632
• ISBN 13: 9781493984633
• Rilegatura: Copertina flessibile
• Numero di pagine: 364
• Redattore: Bornscheuer Uwe T., Höhne Matthias
• Contatto del produttore: non disponibile
• Persona responsabile: non disponibile