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Whether perusing a recipe or learning what a literary character eats, readers approach a text differently when reading about food. Read My Plate: The Literature of Food explores what narrators and characters (in fiction, in performance, and in the popular genre of the "food memoir") cook and eat. Beat poet Allen Ginsberg, the inmates of the Terezin concentration camp, performance artist Karen Finley, novelist Jhumpa Lahiri, playwright Suzan-Lori Parks, and the celebrated chef-turned-travel-journalist Anthony Bourdain are just a few examples of the writers whose works are discussed. Close readings of the literal and figurative "plates" in these texts allow a unique form of intimate access to the speakers' feelings and memories and help readers to understand more about how the dynamics of race, ethnicity, gender, religion, and social class affect what the narrators/characters eat, from tourtière to collard greens to a school lunch bento box.
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Informazioni sull'autore
Deborah R. Geis is professor of English at DePauw University.
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Read My Plate (Paperback)
Editore:
Bloomsbury Publishing Plc, Lanham, MD, 2021
ISBN 10: 1498574459
ISBN 13: 9781498574457
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Paperback. Condizione: new. Paperback. Whether perusing a recipe or learning what a literary character eats, readers approach a text differently when reading about food. Read My Plate: The Literature of Food explores what narrators and characters (in fiction, in performance, and in the popular genre of the food memoir) cook and eat. Beat poet Allen Ginsberg, the inmates of the Terezin concentration camp, performance artist Karen Finley, novelist Jhumpa Lahiri, playwright Suzan-Lori Parks, and the celebrated chef-turned-travel-journalist Anthony Bourdain are just a few examples of the writers whose works are discussed. Close readings of the literal and figurative plates in these texts allow a unique form of intimate access to the speakers feelings and memories and help readers to understand more about how the dynamics of race, ethnicity, gender, religion, and social class affect what the narrators/characters eat, from tourtiere to collard greens to a school lunch bento box. Considering how recipes and food writing are read differently than other narratives, this book examines the concept of taste in food as cultural and emotional performance and shows how the dynamics of race, ethnicity, gender, religion, and social class affect what literary characters and narrators eat. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Codice articolo 9781498574457
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Read My Plate: The Literature of Food
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Read My Plate
Editore:
Bloomsbury Publishing Plc, US, 2021
ISBN 10: 1498574459
ISBN 13: 9781498574457
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Da: Rarewaves.com USA, London, LONDO, Regno Unito
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Paperback. Condizione: New. Whether perusing a recipe or learning what a literary character eats, readers approach a text differently when reading about food. Read My Plate: The Literature of Food explores what narrators and characters (in fiction, in performance, and in the popular genre of the "food memoir") cook and eat. Beat poet Allen Ginsberg, the inmates of the Terezin concentration camp, performance artist Karen Finley, novelist Jhumpa Lahiri, playwright Suzan-Lori Parks, and the celebrated chef-turned-travel-journalist Anthony Bourdain are just a few examples of the writers whose works are discussed. Close readings of the literal and figurative "plates" in these texts allow a unique form of intimate access to the speakers' feelings and memories and help readers to understand more about how the dynamics of race, ethnicity, gender, religion, and social class affect what the narrators/characters eat, from tourtière to collard greens to a school lunch bento box. Codice articolo LU-9781498574457
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Read My Plate
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Read My Plate: The Literature of Food
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Read My Plate: The Literature of Food
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Lexington Books, 2021
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Read My Plate: The Literature of Food
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Read My Plate (Paperback)
Editore:
Bloomsbury Publishing Plc, Lanham, MD, 2021
ISBN 10: 1498574459
ISBN 13: 9781498574457
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Da: CitiRetail, Stevenage, Regno Unito
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Paperback. Condizione: new. Paperback. Whether perusing a recipe or learning what a literary character eats, readers approach a text differently when reading about food. Read My Plate: The Literature of Food explores what narrators and characters (in fiction, in performance, and in the popular genre of the food memoir) cook and eat. Beat poet Allen Ginsberg, the inmates of the Terezin concentration camp, performance artist Karen Finley, novelist Jhumpa Lahiri, playwright Suzan-Lori Parks, and the celebrated chef-turned-travel-journalist Anthony Bourdain are just a few examples of the writers whose works are discussed. Close readings of the literal and figurative plates in these texts allow a unique form of intimate access to the speakers feelings and memories and help readers to understand more about how the dynamics of race, ethnicity, gender, religion, and social class affect what the narrators/characters eat, from tourtiere to collard greens to a school lunch bento box. Considering how recipes and food writing are read differently than other narratives, this book examines the concept of taste in food as cultural and emotional performance and shows how the dynamics of race, ethnicity, gender, religion, and social class affect what literary characters and narrators eat. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Codice articolo 9781498574457
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Read My Plate: The Literature of Food
Editore:
Lexington Books, 2021
ISBN 10: 1498574459
ISBN 13: 9781498574457
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Kartoniert / Broschiert. Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Considering how recipes and food writing are read differently than other narratives, this book examines the concept of taste in food as cultural and emotional performance and shows how the dynamics of race, ethnicity, gender, religion, and social class affe. Codice articolo 443660803
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