Edible Oils: Extraction, Processing, and Applications - Rilegato

Libro 40 di 51: Contemporary Food Engineering
 
9781498752091: Edible Oils: Extraction, Processing, and Applications
Rilegato
ISBN 10: 1498752098 ISBN 13: 9781498752091
Casa editrice: CRC Press, 2017

Sinossi

Global oilseeds industry is expected to expand in the future but would also constitute a platform for a variety of other products from processing waste such as protein meals and aromatic compounds. Edible Oils: Extraction, Processing, and Applications intends to present up to date technologies that are currently used for the extraction and refining of Edible Oils while proposing potential applications for its derivatives.

This contribution pushes to consider market transformation driven by environmental concerns and customer’s envy to bring quality attributes, energy efficiency and waste disposal into the heart of innovation.

This work is aimed at professionals and academics including researchers, engineers and managers engaged in food and green engineering disciplines and ambitions to stand as a reference for students and lecturers.

The readers will find a wealth of knowledge about the fundamentals of unit operations such as extraction and separation while presenting concepts of biorefinery for product and value creation from certain edible seeds. Novelties includes novel approaches for green solvent development in extraction, and examples of life cycle assessment of production systems for certain vegetable oils comprising product, service and waste management systems. Furthermore, this book focuses attention to production, processing, and current applications of palm oil, as an important commodity in Asia and addresses global market changes and important factors that influence its future prospects.

Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.

Informazioni sull?autore

Smain CHEMAT is Research Director and group leader of “Extraction & Separation Techniques” team at the Centre de Recherches Scientifique & Technique en Analyses Physico-Chimiques (CRAPC), ALGERIA. Born in Blida (1975), he obtained a chemical engineer diploma (1996) and received his PhD (2005) in Process engineering from the University Sciences & Technologies Houari Boumediene (USTHB), Algiers, and Master of Business Administration (2010) from the University of Bath, United Kingdom.

Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.

Editore
CRC Press
Data di pubblicazione
2017
Lingua
Inglese
ISBN 10 
1498752098
ISBN 13 
9781498752091
Rilegatura
Copertina rigida
Numero edizione
1
Numero di pagine
262
Redattore
Chemat Smain
Contatto del produttore
non disponibile
Persona responsabile
non disponibile