Articoli correlati a Setting the Table: The Tenant's Guide to Understanding...

Setting the Table: The Tenant's Guide to Understanding and Negotiating the Restaurant Lease - Brossura

Aronson, Alan D.

 
9781500606749: Setting the Table: The Tenant's Guide to Understanding and Negotiating the Restaurant Lease
Brossura
ISBN 10: 150060674X ISBN 13: 9781500606749
Casa editrice: CreateSpace Independent Publishing Platform, 2014

Sinossi

This is a comprehensive guide to understanding and negotiating restaurant leases, written from the tenant's point-of-view. The book is intended for anyone who is considering opening a restaurant, or who has a job where an understanding of restaurant leases is critical, or who is simply curious about the restaurant business. Tthe book considers restaurants in various settings, from freestanding sites, to shopping centers, mixed-use projects, and hotels.

Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.

Informazioni sull'autore

Alan Aronson is an attorney with nearly twenty-five years experience representing all types of restaurants, from fine dining to fast food.

Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.

Editore
CreateSpace Independent Publishing Platform
Data di pubblicazione
2014
Lingua
Inglese
ISBN 10 
150060674X
ISBN 13 
9781500606749
Rilegatura
Copertina flessibile
Numero di pagine
58
Contatto del produttore
Manufactured by Amazon on behalf of the author
https://www.amazon.it/hz/contact-us

c/o Amazon Media EU S.à.r.l., 38 Avenue John F. Kennedy
Luxembourg
L-1855
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