Provides a succulent, soup-to-dessert analysis of the lessons embedded in recipes-lessons that extend well beyond the obvious instructions on how to prepare the actual food to more subtle guidelines for nourishing body, spirit, and self-identity; family and friendships; tradition and innovation; culture, creativity, commerce and competition.
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Lynn Z. Bloom is Board of Trustees Distinguished Professor and Aetna Chair of Writing Emerita at the University of Connecticut, USA, where she taught rhetoric and composition studies research, autobiography, creative nonfiction, and women writers courses 1988-2015. She has written more than 25 books, including Doctor Spock: Biography of a Conservative Radical (1972), Writers Without Borders: Writing and Teaching Writing in Troubled Times (2008) and The Seven Deadly Virtues and Other Lively Essays (2008). She has served as President of the National Council of Writing Program Administrators, 1988-90 and chaired the Division of Teaching Writing and the Division of Prose Writing of the Modern Language Association. Among her numerous awards are two Fulbright Specialist appointments to New Zealand; research fellowships from the National Endowment for the Humanities and the National Council of Teachers of English, and grants from the US Department of Education and the Department of Agriculture. "(Im)Patient" was named a Notable Essay in Best American Essays, 2006. Her writings on food include "Consuming Prose: The Delectable Rhetoric of Food Writing" (2008); "Feeding Hunger: Three Things I Take for Granted About Food - and Shouldn't" (2011); "Feminist Culinary Autobiographies" (2017); and "Do I Have to Give Up Chocolate?" (2023).
Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.
Da: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Paperback. Condizione: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less. Codice articolo G1501367102I2N00
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Da: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Paperback. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Codice articolo G1501367102I3N00
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Da: Half Price Books Inc., Dallas, TX, U.S.A.
paperback. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Codice articolo S_468350802
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Da: Better World Books: West, Reno, NV, U.S.A.
Condizione: Fine. Used book that is in almost brand-new condition. May contain a remainder mark. Better World Books: Buy Books. Do Good. Codice articolo 55381083-75
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Da: Better World Books, Mishawaka, IN, U.S.A.
Condizione: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Codice articolo 55372695-6
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Da: clickgoodwillbooks, Indianapolis, IN, U.S.A.
Condizione: acceptable. Used - Acceptable: All pages and the cover are intact, but shrink wrap, dust covers, or boxed set case may be missing. Pages may include limited notes, highlighting, or minor water damage but the text is readable. Item may be missing bundled media. Codice articolo CSIV.1501367102.A
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Da: Rarewaves USA, OSWEGO, IL, U.S.A.
Paperback. Condizione: New. Object Lessons is a series of short, beautifully designed books about the hidden lives of ordinary things.Recipe reveals the surprising lessons that recipes teach, in addition to the obvious instructions on how to prepare a dish or perform a process. These include lessons in hospitality, friendship, community, family and ethnic heritage, tradition, nutrition, precision and order, invention and improvisation, feasting and famine, survival and seduction and love. A recipe is a signature, as individual as the cook's fingerprint; a passport to travel the world without leaving the kitchen; a lifeline for people in hunger and in want; and always a means to expand one's worldview, if not waistline.Object Lessons is published in partnership with an essay series in The Atlantic. Codice articolo LU-9781501367106
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Da: PBShop.store US, Wood Dale, IL, U.S.A.
PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000. Codice articolo HU-9781501367106
Quantità: 10 disponibili
Da: Rarewaves.com USA, London, LONDO, Regno Unito
Paperback. Condizione: New. Object Lessons is a series of short, beautifully designed books about the hidden lives of ordinary things.Recipe reveals the surprising lessons that recipes teach, in addition to the obvious instructions on how to prepare a dish or perform a process. These include lessons in hospitality, friendship, community, family and ethnic heritage, tradition, nutrition, precision and order, invention and improvisation, feasting and famine, survival and seduction and love. A recipe is a signature, as individual as the cook's fingerprint; a passport to travel the world without leaving the kitchen; a lifeline for people in hunger and in want; and always a means to expand one's worldview, if not waistline.Object Lessons is published in partnership with an essay series in The Atlantic. Codice articolo LU-9781501367106
Quantità: 5 disponibili
Da: Grand Eagle Retail, Bensenville, IL, U.S.A.
Paperback. Condizione: new. Paperback. Object Lessons is a series of short, beautifully designed books about the hidden lives of ordinary things.Recipe reveals the surprising lessons that recipes teach, in addition to the obvious instructions on how to prepare a dish or perform a process. These include lessons in hospitality, friendship, community, family and ethnic heritage, tradition, nutrition, precision and order, invention and improvisation, feasting and famine, survival and seduction and love. A recipe is a signature, as individual as the cooks fingerprint; a passport to travel the world without leaving the kitchen; a lifeline for people in hunger and in want; and always a means to expand ones worldview, if not waistline.Object Lessons is published in partnership with an essay series in The Atlantic. "Provides a succulent, soup-to-dessert analysis of the lessons embedded in recipes-lessons that extend well beyond the obvious instructions on how to prepare the actual food to more subtle guidelines for nourishing body, spirit, and self-identity; family and friendships; tradition and innovation; culture, creativity, commerce and competition"-- Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Codice articolo 9781501367106
Quantità: 1 disponibili