Thirty-three geology lessons and interconnected dessert recipes excite students, helping them to understand concepts in a fun and innovative way. Students experiment with hands-on activities particularly designed as analogies to geologic processes. Beautiful color photographs on each page invite the reader to investigate science through cooking. Earth Changing Recipes provides science explanation and food exploration and shares both geology and tasty treats!
Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.
Cheryl McClease has been a teacher of earth science and home economics for 37 years and currently teaches “Earth Science for Elementary Teachers” at Missouri State University in Springfield, Missouri. Mrs. McClease believes her innovative method of combining geology and cooking is worth sharing with other teachers, both in the public school and home school.
Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.
Da: Greenworld Books, Arlington, TX, U.S.A.
Condizione: good. Fast Free Shipping â" Good condition. It may show normal signs of use, such as light writing, highlighting, or library markings, but all pages are intact and the book is fully readable. A solid, complete copy that's ready to enjoy. Codice articolo GWV.1505973163.G
Quantità: 1 disponibili
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Paperback. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Codice articolo G1505973163I3N00
Quantità: 1 disponibili
Da: THE SAINT BOOKSTORE, Southport, Regno Unito
Paperback / softback. Condizione: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days. Codice articolo C9781505973167
Quantità: Più di 20 disponibili