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Tailored to the new Level 2 Technical Certificate in Professional Cookery qualification, and covering every aspect of study and assessment, this textbook will ensure your students develop a sound understanding of the core knowledge and skills demanded by the new specification.
- Prepares students for both the practical synoptic assignment and the external written exam with practice questions and highly illustrated step-by-step breakdowns of key techniques
- Includes classic dishes as well as the latest methods used in real Michelin-starred kitchens
- Fully up-to-date information on health and safety practice and nutritional data
- Includes professional tips on preparation and presentation
- Includes creative ways to vary dishes, including cheaper alternatives to more expensive ingredients
Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.
About the Author
Neil Rippington is Dean of the College of Food at University College Birmingham.
Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.
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Practical Cookery for the Level 2 Technical Certificate in Professional Cookery
Da: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
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Condizione: New. Tailored to the new Level 2 Technical Certificate in Professional Cookery qualification and covering every aspect of study and assessment, this textbook will ensure your students develop a sound understanding of the core content and skills demanded by the new specification. Num Pages: 328 pages. BIC Classification: 4KV; TTVC. Category: (E) Primary & Secondary Education. Dimension: 276 x 213. . . 2017. Paperback. . . . . Codice articolo V9781510401846
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Practical Cookery for the Level 2 Technical Certificate in Professional Cookery
Da: PBShop.store UK, Fairford, GLOS, Regno Unito
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PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000. Codice articolo HU-9781510401846
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Practical Cookery for the Level 2 Technical Certificate in Professional Cookery
Da: PBShop.store US, Wood Dale, IL, U.S.A.
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PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000. Codice articolo HU-9781510401846
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PRACTICAL COOKERY FOR THE LEVEL 2 TECHNI
Da: Speedyhen, London, Regno Unito
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Condizione: NEW. Codice articolo NW9781510401846
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Practical Cookery for the Level 2 Technical Certificate in Professional Cookery
Da: Ria Christie Collections, Uxbridge, Regno Unito
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Condizione: New. In. Codice articolo ria9781510401846_new
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Practical Cookery for the Level 2 Technical Certificate in Professional Cookery
Da: Revaluation Books, Exeter, Regno Unito
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Paperback. Condizione: Brand New. 336 pages. 11.10x8.39x0.71 inches. In Stock. Codice articolo __1510401849
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Practical Cookery for the Level 2 Technical Certificate in Professional Cookery
Da: Rarewaves.com UK, London, Regno Unito
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Paperback. Condizione: New. Tailored to the new Level 2 Technical Certificate in Professional Cookery qualification, and covering every aspect of study and assessment, this textbook will ensure your students develop a sound understanding of the core knowledge and skills demanded by the new specification.- Prepares students for both the practical synoptic assignment and the external written exam with practice questions and highly illustrated step-by-step breakdowns of key techniques- Includes classic dishes as well as the latest methods used in real Michelin-starred kitchens- Fully up-to-date information on health and safety practice and nutritional data- Includes professional tips on preparation and presentation- Includes creative ways to vary dishes, including cheaper alternatives to more expensive ingredients. Codice articolo LU-9781510401846
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Practical Cookery for the Level 2 Technical Certificate in Professional Cookery
Da: Kennys Bookstore, Olney, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: New. Tailored to the new Level 2 Technical Certificate in Professional Cookery qualification and covering every aspect of study and assessment, this textbook will ensure your students develop a sound understanding of the core content and skills demanded by the new specification. Num Pages: 328 pages. BIC Classification: 4KV; TTVC. Category: (E) Primary & Secondary Education. Dimension: 276 x 213. . . 2017. Paperback. . . . . Books ship from the US and Ireland. Codice articolo V9781510401846
Quantità: Più di 20 disponibili
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Practical Cookery for the Level 2 Technical Certificate in Professional Cookery
Da: moluna, Greven, Germania
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Condizione: New. Tailored to the new Level 2 Technical Certificate in Professional Cookery qualification, and covering every aspect of study and assessment, this textbook will ensure your students develop a sound understanding of the core knowledge and skills demanded by th. Codice articolo 150377104
Quantità: 2 disponibili
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Practical Cookery for the Level 2 Technical Certificate in Professional Cookery
Editore:
Hodder Education, 2017
ISBN 10: 1510401849
ISBN 13: 9781510401846
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Da: THE SAINT BOOKSTORE, Southport, Regno Unito
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Paperback / softback. Condizione: New. New copy - Usually dispatched within 4 working days. 970. Codice articolo B9781510401846
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