66 Tasty Asian Recipes fast and versatile: They always wanted to Japanese, Korean or Indian cooking? Nothing easier than this! - Brossura

Bremer, Andreas

 
9781521011621: 66 Tasty Asian Recipes fast and versatile: They always wanted to Japanese, Korean or Indian cooking? Nothing easier than this!
Brossura
ISBN 10: 1521011621 ISBN 13: 9781521011621
Casa editrice: Independently published, 2017

Sinossi

Banbanji Boiled chicken with sesame sauce ingredients Sesame sauce 2 El vinegar 2 El soy sauce 2 El sugars 10 cm leek 1 piece of ginger (about 2 cm) Sharp sesame oil 2 El Sesampaste ingredients 400 g chicken meat 1/2 cucumber 20 cm leek preparation 10 cm Cut leek and ginger into very small pieces Add the remaining ingredients Combine chicken meat with 2 thin ginger slices and the back green portion of leek preparation Boil the cooked chicken meat into small pieces and spread on the plate Cut the cucumbers and leeks into small pieces and spread them on the plate Spread the sauce on top

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Editore
Independently published
Data di pubblicazione
2017
Lingua
Inglese
ISBN 10 
1521011621
ISBN 13 
9781521011621
Rilegatura
Copertina flessibile
Numero di pagine
95
Contatto del produttore
non disponibile
Persona responsabile
non disponibile