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A playful exploration of flavour via the medium of condiments by Claire Dinhut aka Condiment Claire
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Informazioni sull?autore
Claire Dinhut, also known as CondimentClaire on social media, is a creator, host, cook and writer with a deep passion for flavour. Having grown up in several countries, she is fascinated by the impact a specific flavour can make on a culture. A dual national of the US and France, she splits her time between London and her family home, a mill in the French countryside, where she enjoys gardening, foraging, harvesting and experimenting with taste. She is a Harvard educated historian with a focus on food, fashion and lifestyle and speaks French, Italian and Spanish.
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The Condiment Book
Da: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
Valutazione del venditore 5 su 5 stelle
Condizione: New. 2024. Hardback. . . . . . Codice articolo 9781526669780
Quantità: Più di 20 disponibili
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The Condiment Book
Da: Kennys Bookstore, Olney, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: New. 2024. Hardback. . . . . . Books ship from the US and Ireland. Codice articolo 9781526669780
Quantità: Più di 20 disponibili
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The Condiment Book
Editore:
Bloomsbury Publishing PLC, GB, 2024
ISBN 10: 1526669781
ISBN 13: 9781526669780
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Rilegato
Da: Rarewaves.com UK, London, Regno Unito
Valutazione del venditore 4 su 5 stelle
Hardback. Condizione: New. The definitive condiment compendium by expert and TikTok sensation Claire Dinhut aka Condiment Claire' In Condiment Claire I trust!' - Yotam Ottolenghi' A bright and punchy powerhouse of a book, one that promises to be a proper friend in the kitchen' - Nigella Lawson'A love letter to the most underrated ingredients in your kitchen - fresh, fun and genuinely useful. (Though don't make me choose between mustard and butter.)' - Felicity Cloake'An utterly indispensable guide to flavour and eating well' - Nicola Lamb_________Are you Team Ketchup or Team Mustard? What are your Top 3 condiments? And is butter really a condiment? Let Claire guide you through the condiment world of flavour starting with the Classics that we all know and love - Ketchup, Mayonnaise, Mustard and Butter - right through to Hot Sauces, Ferments and Pickles (think Miso and Kimchi), Dressings and Oils, Fruit in Jars and Dips. With illustrations and charts throughout, The Condiment Book covers everything from failsafe recipes for much-loved condiments, hundreds of variations and flavour pairings, condiments from across the globe, fascinating historical facts (did you know that Aztecs used chillis as a weapon?) - it is the definitive guide to this class of food that isn't strictly necessary yet to most of us is indispensable. Codice articolo LU-9781526669780
Quantità: Più di 20 disponibili
Foto dell'editore
The Condiment Book
Da: PBShop.store UK, Fairford, GLOS, Regno Unito
Valutazione del venditore 5 su 5 stelle
HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000. Codice articolo HU-9781526669780
Quantità: 15 disponibili
Immagini fornite dal venditore
The Condiment Book
Editore:
Bloomsbury Publishing PLC, GB, 2024
ISBN 10: 1526669781
ISBN 13: 9781526669780
Nuovo
Rilegato
Da: Rarewaves.com USA, London, LONDO, Regno Unito
Valutazione del venditore 4 su 5 stelle
Hardback. Condizione: New. The definitive condiment compendium by expert and TikTok sensation Claire Dinhut aka Condiment Claire' In Condiment Claire I trust!' - Yotam Ottolenghi' A bright and punchy powerhouse of a book, one that promises to be a proper friend in the kitchen' - Nigella Lawson'A love letter to the most underrated ingredients in your kitchen - fresh, fun and genuinely useful. (Though don't make me choose between mustard and butter.)' - Felicity Cloake'An utterly indispensable guide to flavour and eating well' - Nicola Lamb_________Are you Team Ketchup or Team Mustard? What are your Top 3 condiments? And is butter really a condiment? Let Claire guide you through the condiment world of flavour starting with the Classics that we all know and love - Ketchup, Mayonnaise, Mustard and Butter - right through to Hot Sauces, Ferments and Pickles (think Miso and Kimchi), Dressings and Oils, Fruit in Jars and Dips. With illustrations and charts throughout, The Condiment Book covers everything from failsafe recipes for much-loved condiments, hundreds of variations and flavour pairings, condiments from across the globe, fascinating historical facts (did you know that Aztecs used chillis as a weapon?) - it is the definitive guide to this class of food that isn't strictly necessary yet to most of us is indispensable. Codice articolo LU-9781526669780
Quantità: Più di 20 disponibili
Foto dell'editore
CONDIMENT BOOK
Da: Speedyhen, London, Regno Unito
Valutazione del venditore 5 su 5 stelle
Condizione: NEW. Codice articolo NW9781526669780
Quantità: Più di 20 disponibili
Immagini fornite dal venditore
The Condiment Book
Da: Wegmann1855, Zwiesel, Germania
Valutazione del venditore 2 su 5 stelle
Buch. Condizione: Neu. Neuware -The definitive condiment compendium by expert and TikTok sensation Claire Dinhut aka Condiment Claire'A love letter to the most underrated ingredients in your kitchen - fresh, fun and genuinely useful. (Though don't make me choose between mustard and butter.)' - Felicity Cloake'An utterly indispensable guide to flavour and eating well' - Nicola LambAre you Team Ketchup or Team Mustard What are your Top 3 condiments And is butter really a condiment Let Claire guide you through the condiment world of flavour starting with the Classics that we all know and love - Ketchup, Mayonnaise, Mustard and Butter - right through to Hot Sauces, Ferments and Pickles (think Miso and Kimchi), Dressings & Oils, Fruit in Jars and Dips. With illustrations and charts throughout, The Condiment Book covers everything from failsafe recipes for much-loved condiments, hundreds of variations and flavour pairings, condiments from across the globe, fascinating historical facts (did you know that Aztecs used chillis as a weapon ) - it is the definitive guide to this class of food that isn't strictly necessary yet to most of us is indispensable. Codice articolo 9781526669780
Quantità: 2 disponibili
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The Condiment Book: A Brilliantly Flavourful Guide to Food's Unsung Heroes
Da: Ria Christie Collections, Uxbridge, Regno Unito
Valutazione del venditore 5 su 5 stelle
Condizione: New. In. Codice articolo ria9781526669780_new
Quantità: Più di 20 disponibili
Foto dell'editore
The Condiment Book: A Brilliantly Flavourful Guide to Food's Unsung Heroes
Da: THE SAINT BOOKSTORE, Southport, Regno Unito
Valutazione del venditore 5 su 5 stelle
Hardback. Condizione: New. New copy - Usually dispatched within 3 working days. 580. Codice articolo B9781526669780
Quantità: Più di 20 disponibili
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The Condiment Book: A Brilliantly Flavourful Guide to Food's Unsung Heroes
Da: Revaluation Books, Exeter, Regno Unito
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Brand New. 192 pages. 5.83x0.41x8.27 inches. In Stock. Codice articolo __1526669781
Quantità: 2 disponibili