Excerpt from Hatching and Rearing of Chicks
First, mix the gasolene and cresol together and then slowly stir in the plaster of paris until all the liquid is taken up. Use enough of the plaster of paris to absorb the liquid and no more. Spread the resulting brownish powder on sheets of paper to dry and then store away in covered cans. To use, take a large baking powder can, punch the cover full of holes with a six-penny nail and fill the can with the powder. This makes a good Sifter to thoroughly sift the powder into the feathers around the vent and under the wings, while an assistant is holding the hen up by the shanks. Work the powder into the feathers with the fingers. This is one of the best powders the writer has ever used. It is also one of the cheapest.
About the Publisher
Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.
Da: Forgotten Books, London, Regno Unito
Paperback. Condizione: New. Print on Demand. This book is a comprehensive guide to poultry breeding, incubation, and brooding, with a particular emphasis on raising strong and healthy chicks. It covers all aspects of the poultry-rearing process, from selecting breeding stock and caring for eggs to hatching and raising chicks. The author shares valuable insights gained from decades of experience and provides practical advice on how to avoid common pitfalls and achieve success. By incorporating the techniques outlined in this book, poultry keepers can significantly improve the health, vigor, and productivity of their flocks. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Codice articolo 9781527699953_0
Quantità: Più di 20 disponibili
Da: PBShop.store US, Wood Dale, IL, U.S.A.
PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000. Codice articolo LW-9781527699953
Quantità: 15 disponibili
Da: PBShop.store UK, Fairford, GLOS, Regno Unito
PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000. Codice articolo LW-9781527699953
Quantità: 15 disponibili
Da: moluna, Greven, Germania
Condizione: New. KlappentextrnrnExcerpt from Hatching and Rearing of ChicksFirst, mix the gasolene and cresol together and then slowly stir in the plaster of paris until all the liquid is taken up. Use enough of the plaster of paris to absorb the liquid . Codice articolo 2149081148
Quantità: Più di 20 disponibili