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Excerpt from The Mango in Porto Rico
The flesh is plentiful and smooth in texture, with fiber practically wanting; that near the skin is rich yellow in Color and lacking in juice, while that near the seed is deeper yellow and more juicy. The flavor is sweet, rich, aromatic, and satisfying, and the quality is good.
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The Mango in Porto Rico (Classic Reprint)
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Paperback. Condizione: New. Print on Demand. This book introduces readers to the evolution and global nature of the mango industry. It offers more than just a scientific exploration but also incorporates history, culture, and human ingenuity into the telling. The author traces the mango's roots to its origins in South Asia, describing the evolution of more than 400 varieties, many of which produce fruit that is exported throughout the world. By diving into global mango production, the book reveals the great interest and commercial success this fruit has had in many countries, including but not limited to, the Philippines, India, Mexico, and Brazil, and the challenges facing the global mango industry, such as climate change, invasive pests, and diseases. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Codice articolo 9781527859937_0
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The Mango in Porto Rico (Classic Reprint)
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PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000. Codice articolo LW-9781527859937
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The Mango in Porto Rico (Classic Reprint)
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PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000. Codice articolo LW-9781527859937
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Kinman, C: Mango in Porto Rico (Classic Reprint)
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