Articoli correlati a Beer and Racism: How Beer Became White, Why It Matters,...
Beer and Racism: How Beer Became White, Why It Matters, and the Movements to Change It - Brossura
Libro 3 di 3: Sociology of Diversity
Sinossi
Beer in the United States has always been bound up with race, racism, and the construction of white institutions and identities. This unique book carves a much-needed critical and interdisciplinary path to examine and understand the racial dynamics in the craft beer industry and the popular consumption of beer.
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Informazioni sull'autore
Nathaniel G. Chapman is Assistant Professor of Sociology in the Department of Behavioral Sciences at Arkansas Tech University.
David L. Brunsma is Professor of Sociology at Virginia Tech.
Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.
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Beer and Racism: How Beer Became White, Why It Matters, and the Movements to Change It (Sociology of Diversity)
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Beer and Racism: How Beer Became White, Why It Matters, and the Movements to Change It (Sociology of Diversity)
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Beer and Racism: How Beer Became White, Why It Matters, and the Movements to Change It (Sociology of Diversity)
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Beer and Racism: How Beer Became White, Why It Matters, and the Movements to Change It
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ISBN 13: 9781529201796
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Beer and Racism: How Beer Became White, Why It Matters, and the Movements to Change It (Sociology of Diversity)
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Beer and Racism: How Beer Became White, Why It Matters, and the Movements to Change It (Sociology of Diversity)
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Beer and Racism: How Beer Became White, Why It Matters, and the Movements to Change It (Sociology of Diversity)
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Beer and Racism: How Beer Became White, Why It Matters, and the Movements to Change It (Sociology of Diversity)
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