Beer and Racism: How Beer Became White, Why It Matters, and the Movements to Change It - Brossura

Libro 3 di 3: Sociology of Diversity

Chapman, Nathaniel

 
9781529201796: Beer and Racism: How Beer Became White, Why It Matters, and the Movements to Change It

Sinossi

Beer in the United States has always been bound up with race, racism, and the construction of white institutions and identities. This unique book carves a much-needed critical and interdisciplinary path to examine and understand the racial dynamics in the craft beer industry and the popular consumption of beer.

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Informazioni sull?autore

Nathaniel G. Chapman is Assistant Professor of Sociology in the Department of Behavioral Sciences at Arkansas Tech University.

David L. Brunsma is Professor of Sociology at Virginia Tech.

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Altre edizioni note dello stesso titolo

9781529201758: Beer and Racism: How Beer Became White, Why It Matters, and the Movements to Change It

Edizione in evidenza

ISBN 10:  1529201756 ISBN 13:  9781529201758
Casa editrice: Bristol Univ Pr, 2020
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