The Practical Distiller: or an introduction to making Whiskey, Gin, Brandy, Spirits, of better quality, and in larger quantities, than produced by the present mode of distilling, from the produce of the United States: such as Rye, Corn, Buckwheat, Apples, Peaches, Potatoes, Pumpions and Turnips. With directions how to conduct and improve the practical part of distilling in all its branches.
Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.
EUR 11,52 per la spedizione da Regno Unito a Italia
Destinazione, tempi e costiDa: Revaluation Books, Exeter, Regno Unito
Paperback. Condizione: Brand New. 86 pages. 9.00x6.00x0.20 inches. In Stock. This item is printed on demand. Codice articolo 1532929285
Quantità: 1 disponibili