Germination: Types, Process and Effects - Rilegato

Rilegato

ISBN 10: 1536159735 ISBN 13: 9781536159738

Casa editrice: Nova Science Pub Inc, 2019

Riassunto

"Germination: Types, Process and Effects is a book that brings together the contribution of new and relevant information from many experts in the fields of food and biological sciences, nutrition, and food engineering, to provide the reader with the latest information of fundamental and applied research in the role of edible seeds and discuss the benefits of consuming them. In this book, you will find relevant information regarding origin and taxonomy of seeds, global markets, physicochemical compositionand the effect of edible seeds germination on chronic degenerative diseases, such as obesity, diabetes, cancer, cardiovascular disease, inflammation and arthritis. This book will be of great interest to food scientist, biologists, nutritionists, and foodengineers who are particularly interested in the process, changes and contribution of seed germination to food security"--

Dettagli dell'edizione

• Editore: Nova Science Pub Inc
• Data di pubblicazione: 2019
• Lingua: Inglese
• ISBN 10: 1536159735
• ISBN 13: 9781536159738
• Rilegatura: Copertina rigida
• Numero di pagine: 368
• Redattore: Mora-Escobedo Rosalva Ph.d.
• Contatto del produttore: non disponibile
• Persona responsabile: non disponibile