Destination: Chef: A Culinary Training Program Guide to Becoming Food Service-Ready in Ten Weeks - Brossura

Tucker, Chef Timothy; Eaton, Amanda

 
9781537771526: Destination: Chef: A Culinary Training Program Guide to Becoming Food Service-Ready in Ten Weeks

Sinossi

This textbook of culinary and workplace basics aims to prepare students of the Culinary Arts Training Program to become gainfully employed in a restaurant or commercial kitchen in ten weeks.

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