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Destination: Chef: A Culinary Training Program Guide to Becoming Food Service-Ready in Ten Weeks - Brossura
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This textbook of culinary and workplace basics aims to prepare students of the Culinary Arts Training Program to become gainfully employed in a restaurant or commercial kitchen in ten weeks.
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Destination: Chef: A Culinary Training Program Guide to Becoming Food Service-Ready in Ten Weeks
Editore:
CreateSpace Independent Publishing Platform, 2016
ISBN 10: 1537771523
ISBN 13: 9781537771526
Antico o usato
Soft cover
Prima edizione
Da: The Good Books Store, Chicago, IL, U.S.A.
Valutazione del venditore 3 su 5 stelle
Soft cover. Condizione: As New. 1st Edition. First printing, October 2016. Codice articolo 38120165
Compra usato
EUR 76,89
Spedizione EUR 4,39
Spedito in U.S.A.
Spedito in U.S.A.
Quantità: 1 disponibili
Immagini fornite dal venditore
Destination: Chef: A Culinary Training Program Guide to Becoming Food Service-Ready in Ten Weeks
Editore:
CreateSpace Independent Publishing Platform, 2016
ISBN 10: 1537771523
ISBN 13: 9781537771526
Antico o usato
Brossura
Da: Greenworld Books, Arlington, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: good. Fast Free Shipping â" Good condition. It may show normal signs of use, such as light writing, highlighting, or library markings, but all pages are intact and the book is fully readable. A solid, complete copy that's ready to enjoy. Codice articolo GWV.1537771523.G
Compra usato
EUR 85,11
Spedizione gratuita
Spedito in U.S.A.
Spedito in U.S.A.
Quantità: 1 disponibili