(Full Color Edition): With 132 vegan recipes for America’s best selling commercial candies like Reese’s Peanut Butter Cups, Snickers, Milk Duds, and Twix, old fashioned favorites such as lollipops, sour balls, rock candy, salt water taffy, fudge, pralines, and rum balls, and holiday favorites including Marshmallow Peeps, candy corn, candy canes, Sweetheart Conversation Hearts, and more, As Sweet as Can Be is the candy cookbook sure to satisfy every sweet tooth, vegan or otherwise. Let the host of fun characters found throughout this book introduce you to the wonderful world of vegan candy making! (A black and white edition is also available at a reduced price.)
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Annie Taylor is an animal advocate and vegan of nearly three decades. She is a rescuer of injured and needy cats, dogs, birds, and wild animals. She shares her home with her vegan husband and vegan children and several non-human family members. In addition to vegan cooking, she enjoys hiking, running, cruelty-free knitting, and most of all, spending time with her family. She is from Chicago and dreams of one day owning a vegan candy store.
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