Fast Food Franchises: How to Acquire & How to Operate for Profit - Brossura

Schiller PhD, Dr. Jon

Brossura

ISBN 10: 1546564772 ISBN 13: 9781546564775

Casa editrice: CreateSpace Independent Publishing Platform, 2017

Riassunto

My oldest daughter acquired a bankrupt company which was making illuminated signs for Fast Food companies and converted it into a successful company. She gave me a tour of her company and I was impressed with the number of new orders her company was receiving. This was a strong indication of the active growth of Fast Food Franchises in the global economy. I decided to write this book about how to acquire franchises from fast food chains and how to operate them at a profit. By searching the Internet I found out an Investor-Operator, by spending from $10,000 to $100,000 or more, could acquire a FFF (fast food franchise) and operate it as a successful small business in a short period of time. I also realized that if you did not have the capital available to acquire the FFF, that you could use my Options Trading Software to start with $2000 capital and build up your investment capital to the amount needed to acquire the Franchise you wanted to buy. This book examines several different fast food franchises you might acquire and operate as a successful small business.

Su questo libro

Informazioni sull'autore

Jon Schiller received the BS in Physics from the California Institute of Technology (Caltech) and the MS and Ph.D. from the University of Southern California (USC). As an executive of an aerospace corporation he designed guidance and control systems for aircraft and missiles. After retiring he became active writing documentary books using research from the Internet in addition to creating books about options trading strategies which use his mathematical skills.

Dettagli dell'edizione

• Editore: CreateSpace Independent Publishing Platform
• Data di pubblicazione: 2017
• Lingua: Inglese
• ISBN 10: 1546564772
• ISBN 13: 9781546564775
• Rilegatura: Copertina flessibile
• Numero di pagine: 110
• Contatto del produttore: Manufactured by Amazon on behalf of the author; https://www.amazon.it/hz/contact-us; ; c/o Amazon Media EU S.à.r.l., 38 Avenue John F. Kennedy; Luxembourg; L-1855; Lussemburgo