The Practice of Soft Cheese Making: A Guide to Making Soft Cheese - Brossura

Walker-Tisdale, C. W.; Robinson, Theodore R.

 
9781548321420: The Practice of Soft Cheese Making: A Guide to Making Soft Cheese
Brossura
ISBN 10: 1548321427 ISBN 13: 9781548321420
Casa editrice: CreateSpace Independent Publishing Platform, 2017

Sinossi

“Soft Cheese Making” was written in 1908 by C.W. Waker-Tisdale and Theodore R. Robinson and contains a wealth of information on the art of soft cheese-making. Features topics including Production and Handling of Milk, Cream : Its Production , Composition and Properties, Principles of the Manufacture of Soft Cheese and more. This book is a rare, thoughtful gift for your favorite Cheese-Head, or anybody interested in the history of agriculture or cheese-making. Note : This book is a reprint. This public domain edition is a perfect facsimile of the original book and is not set in a modern typeface. As a result, some characters and images might suffer from slight imperfections, blurring, or minor shadows in the page background. This book appears exactly as it did when it was first printed.

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Editore
CreateSpace Independent Publishing Platform
Data di pubblicazione
2017
Lingua
Inglese
ISBN 10 
1548321427
ISBN 13 
9781548321420
Rilegatura
Copertina flessibile
Numero di pagine
108
Contatto del produttore
non disponibile
Persona responsabile
Yeepin GmbH
492000000000
sunshine12232@outlook.com

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Kaiserslautern
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Germania