Start and Run a Restaurant Business - Brossura

McNeill, Gina; Cooper, Brian; Floody, Brian

Brossura

ISBN 10: 1551802821 ISBN 13: 9781551802824

Casa editrice: Self Counsel Pr, 2000

Riassunto

Every year hundreds of thousands of restaurants open with great expectations, and every year almost as many close down. The successful restaurateur is a combination of entrepreneur, entertainer, and magician. Your success in owning a restaurant will come as a direct result of solid business practices and your ability to entertain and satisfy your customers. Start and Run a Profitable Restaurant is a practical guide in "how to" and "how not to" proceed in this volatile business, covering the following: -- Formulating a business plan-- Budgeting and financing-- Choosing a location-- Designing a menu-- Creating atmosphere through decor-- Hiring and managing employees-- Attracting customersStart and Run a Profitable Restaurant will not only help you decide if you have what it takes to prosper as a restaurant owner but will also set you up to do so. Also includes a special section on pubs.

Su questo libro

Product Description

Book by Cooper Brian Floody Brian McNeill Gina

Dettagli dell'edizione

• Editore: Self Counsel Pr
• Data di pubblicazione: 2000
• Lingua: Inglese
• ISBN 10: 1551802821
• ISBN 13: 9781551802824
• Rilegatura: Copertina flessibile
• Numero di pagine: 214
• Contatto del produttore: non disponibile
• Persona responsabile: WordUnited GmbH; distribution@wordunited.com; ; Theodorstrasse 105; DUSSELDORF; 40472; Germania