Fish And Shellfish: The Essential Cookbook - Brossura

Zilli, Aldo

Brossura

ISBN 10: 1552857379 ISBN 13: 9781552857373

Casa editrice: Whitecap Books Ltd, 2006

Riassunto

Organized according to type of fish or shellfish, a handy cooking reference furnishes step-by-step photographs and instructions that demonstrate essential culinary equipment and preparation techniques, with helpful information on how to select, preserve, and store fish, as well as one hundred recipes and valuable tips from top international chefs. Original.

Su questo libro

Informazioni sull?autore

Aldo Zilli is a flamboyant London restaurateur and chef patron of the Zilli Fish Group. He runs two acclaimed seafood restaurants, Zilli Fish and Zilli Fish Too, and advises Seafoodirect, a service for consumers and trade customers on how to cook different types of fish.

Aldo Zilli is a flamboyant London restaurateur and chef patron of the Zilli Fish Group. He runs two acclaimed seafood restaurants, Zilli Fish and Zilli Fish Too, and advises Seafoodirect, a service for consumers and trade customers on how to cook different types of fish.

Dettagli dell?edizione

• Editore: Whitecap Books Ltd
• Data di pubblicazione: 2006
• Lingua: Inglese
• ISBN 10: 1552857379
• ISBN 13: 9781552857373
• Rilegatura: Copertina flessibile
• Numero di pagine: 143
• Contatto del produttore: non disponibile
• Persona responsabile: non disponibile