Sinossi
Organized according to type of fish or shellfish, a handy cooking reference furnishes step-by-step photographs and instructions that demonstrate essential culinary equipment and preparation techniques, with helpful information on how to select, preserve, and store fish, as well as one hundred recipes and valuable tips from top international chefs. Original.
Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.
Informazioni sull'autore
Aldo Zilli is a flamboyant London restaurateur and chef patron of the Zilli Fish Group. He runs two acclaimed seafood restaurants, Zilli Fish and Zilli Fish Too, and advises Seafoodirect, a service for consumers and trade customers on how to cook different types of fish.
Aldo Zilli is a flamboyant London restaurateur and chef patron of the Zilli Fish Group. He runs two acclaimed seafood restaurants, Zilli Fish and Zilli Fish Too, and advises Seafoodirect, a service for consumers and trade customers on how to cook different types of fish.
Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.
Risultati della ricerca per Fish And Shellfish: The Essential Cookbook
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Fish and Shellfish : The Essential Cookbook
Editore:
Whitecap Books, Limited, 2006
ISBN 10: 1552857379
ISBN 13: 9781552857373
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Da: Better World Books, Mishawaka, IN, U.S.A.
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Condizione: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Codice articolo GRP89151067
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Fish and Shellfish : The Essential Cookbook
Editore:
Whitecap Books, Limited, 2006
ISBN 10: 1552857379
ISBN 13: 9781552857373
Antico o usato
Brossura
Da: Better World Books: West, Reno, NV, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Codice articolo 3722627-75
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Fish and Shellfish: The Essential Cookbook
Editore:
Whitecap Books Ltd, 2006
ISBN 10: 1552857379
ISBN 13: 9781552857373
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Da: Wonder Book, Frederick, MD, U.S.A.
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Condizione: Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. Codice articolo A10N-00633
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Foto dell'editore
Fish and Shellfish : The Essential Cookbook
Editore:
Whitecap Books, Limited, 2006
ISBN 10: 1552857379
ISBN 13: 9781552857373
Antico o usato
Brossura
Da: Better World Books, Mishawaka, IN, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Codice articolo 4882181-75
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Fish And Shellfish: The Essential Cookbook
Editore:
Whitecap Books Ltd, 2006
ISBN 10: 1552857379
ISBN 13: 9781552857373
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paperback
Da: Half Price Books Inc., Dallas, TX, U.S.A.
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paperback. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Codice articolo S_467540994
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Fish And Shellfish: The Essential Cookbook
Editore:
Whitecap Books Ltd, 2006
ISBN 10: 1552857379
ISBN 13: 9781552857373
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Paperback
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
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Paperback. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Codice articolo G1552857379I4N00
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Fish And Shellfish: The Essential Cookbook
Editore:
Whitecap Books Ltd, 2006
ISBN 10: 1552857379
ISBN 13: 9781552857373
Antico o usato
paperback
Da: HPB-Red, Dallas, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
paperback. Condizione: Very Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or limited writing/highlighting. We ship orders daily and Customer Service is our top priority! Codice articolo S_444549255
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Foto dell'editore
Fish And Shellfish: The Essential Cookbook
Editore:
Whitecap Books Ltd, 2006
ISBN 10: 1552857379
ISBN 13: 9781552857373
Antico o usato
Brossura
Da: Mad Hatter, West Kelowna, BC, Canada
Valutazione del venditore 5 su 5 stelle
Condizione: Near Fine. 23 x 21 cm- Tight and unmarked- French Flaps- " 100 seafood dishes for every occasion and taste. Fish and Shellfish show how to prepare this healthy choice simply and with stunning results. The book is organized by type of fish and Shellfish and each chapter opens with an identification guide. Step-by-step photographs demonstrate the essential culinary equipment and the best preparation and cooking techniques, empowering the home chef with new skills. Information on how to store and preserve fish as well as tips on where to buy completes this indispensable reference. Some of the 100 recipes are: Pan-fried Red Snapper Wrapped in Grilled Zucchini Charbroiled Lobster in Oriental Herbs SautÃÂ ed Scallops on Broad Bean Mash Salmon Poached in Coconut Milk with Mustard Fruits Also included are valuable tips from top international chefs such as Wolfgang Puck, Jamie Oliver, Anthony Bourdin, Roger Verg, Christian Germain, and Giorgio Locatelli, who share their personal culinary approaches to cooking fish and Shellfish." About the Author: "Aldo Zilli is a flamboyant London restaurateur and chef-patron of the Zilli Fish Group. He runs two acclaimed seafood restaurants, Zilli Fish and Zilli Fish Too, ". Codice articolo 17042
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