Weekend Cooking - Brossura

Larrivee, Ricardo

 
9781552857878: Weekend Cooking
Brossura
ISBN 10: 1552857875 ISBN 13: 9781552857878
Casa editrice: Whitecap Books Ltd, 2006

Sinossi

Indispensable inspiration for weekend chefs Called " Canada`s Jamie Oliver," Ricardo is a best-selling author and the massively popular host of his own television show. His first book, Ma Cuisine Week-End, was published in 2005 to critical acclaim and quickly became a solid bestseller. This welcome edition has the same 140 recipes, with wine recommendations, dedicated to weekend gatherings. The recipes are intensely tested in Larrivv©e`s own home -- the dishes are long-standing favorites of his wife and three children and the many guests who share their table. Some of the sumptuous dishes in the book are these tempters: - Ricotta-stuffed Crepes with Orange Sauce - Cuban Lemonade and Tapas - Venison Steaks in Cep Sauce and Grilled Hazelnuts paired with a classic Gratin Dauphinois - Chocolate Cake au Coeur Fondant - Roasted Pork with Apples and Maple. The recipes are straightforward yet allow for improvisation. Weekend Cooking will satisfy the desire for eye-pleasing presentation as well as the appetite for fantastic taste.

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Informazioni sull?autore

Over the past 15 years, Ricardo has become a household name in Quebec. His magazine, Ricardo, appears in French and English.

Christian Lacroix is one of Canada's most sought after food photographers. He uses natural light to lend his photographs a magical flavor.

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Editore
Whitecap Books Ltd
Data di pubblicazione
2006
Lingua
Inglese
ISBN 10 
1552857875
ISBN 13 
9781552857878
Rilegatura
Copertina flessibile
Numero di pagine
191
Redattore
Tzembelicos Andrew
Contatto del produttore
non disponibile
Persona responsabile
non disponibile