Articoli correlati a Cake Basics: 70 Recipes Illustrated Step by Step
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"This series of stripped-down pictorials worth a thousand words is the missing link between elementally vague text-based cookbooks and video instruction you can't slow down enough or take into the kitchen. Elegant design you can't help but devour. Highly recommended for all experience levels."
-- Library Journal
The My Cooking Class series comprises nine titles, including three new ones. Their success is attributed to a refreshing approach that presents every recipe in complete visual sequences from start to finish. Every ingredient and every step is shown from above and in full color so that it's as true to life as possible -- just like a real cooking class. Basic skills unique to each type of cuisine are explained in the opening pages, and specialized tasks are clearly demonstrated. Variations, notes and glossaries are welcome additions to each "class."
No one can resist a cake, but making a cake from scratch can be a tricky undertaking. If the ingredients and baking temperature aren't just right, the results can disappoint. The 70 recipes in Cake Basics make it very easy to recreate old favorites and enjoy new and irresistible delights for all occasions.
Cake Basics covers:
- Basics, including icing, frostings and decorations
- Simple cakes
- Layer cakes
- Loaf cakes
- Chocolate cakes
- Cheesecakes.
The foolproof and tempting recipes include:
- Chocolate ganache
- Marble fruits
- Genoise sponge cake
- Blood orange and almond cake
- Red velvet cake
- Lemon meringue layer cake
- New York City Blackout cake
- Flourless chocolate cake.
The book also includes practical tips on how to avoid common problems encountered when cooking cakes from scratch, and a glossary clarifies baking terms.
Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.
Informazioni sull?autore
Abi Fawcett is a freelance food stylist whose clients have included Jamie Oliver.
Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.
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Destinazione, tempi e costiRisultati della ricerca per Cake Basics: 70 Recipes Illustrated Step by Step
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Cake Basics: 70 Recipes Illustrated Step by Step
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
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Paperback. Condizione: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less 2.05. Codice articolo G1554079403I5N00
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Cake Basics: 70 Recipes Illustrated Step by Step
Da: ThriftBooks-Dallas, Dallas, TX, U.S.A.
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Paperback. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 2.05. Codice articolo G1554079403I4N00
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Cake Basics: 70 Recipes Illustrated Step by Step
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: Very Good. No Jacket. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 2.05. Codice articolo G1554079403I4N10
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Cake Basics : 70 Recipes Illustrated Step by Step
Editore:
Firefly Books, Limited, 2011
ISBN 10: 1554079403
ISBN 13: 9781554079407
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Da: Better World Books, Mishawaka, IN, U.S.A.
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Condizione: Good. Used book that is in clean, average condition without any missing pages. Codice articolo 5201603-6
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Cake Basics : 70 Recipes Illustrated Step by Step
Editore:
Firefly Books, Limited, 2011
ISBN 10: 1554079403
ISBN 13: 9781554079407
Antico o usato
Brossura
Da: Better World Books: West, Reno, NV, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Good. Used book that is in clean, average condition without any missing pages. Codice articolo 5201603-6
Quantità: 1 disponibili
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My Cooking Class Cake Basics (Paperback)
Editore:
Firefly Books Ltd, Ontario, 2012
ISBN 10: 1554079403
ISBN 13: 9781554079407
Nuovo
Paperback
Da: AussieBookSeller, Truganina, VIC, Australia
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: new. Rooney, Deirdre (illustratore). Paperback. The My Cooking Class series comprises nine titles, including three new ones. Their success is attributed to a refreshing approach that presents every recipe in complete visual sequences from start to finish. Every ingredient and every step is shown from above and in full colour so that it's as true to life as possible -- just like a real cooking class. Basic skills unique to each type of cuisine are explained in the opening pages, and specialized tasks are clearly demonstrated. Variations, notes and glossaries are welcome additions to each "class." No one can resist a cake, but making a cake from scratch can be a tricky undertaking. If the ingredients and baking temperature aren't just right, the results can disappoint. The 70 recipes in Cake Basics make it very easy to recreate old favourites and enjoy new and irresistible delights for all occasions. Cake Basics covers: .Basics, including icing, frostings and decorations .Simple cakes .Layer cakes .Loaf cakes .Chocolate cakes .Cheesecakes. The foolproof and tempting recipes include: .Chocolate ganache .Marble fruits .Genoise sponge cake .Blood orange and almond cake .Red velvet cake .Lemon meringue layer cake .New York City Blackout cake .Flourless chocolate cake. The book also includes practical tips on how to avoid common problems encountered when cooking cakes from scratch, and a glossary clarifies baking terms. AUTHOR: Abi Fawcett is a freelance food stylist whose clients have included Jamie Oliver. REVIEWS: "This series of stripped-down pictorials worth a thousand words is the missing link between elementally vague text-based cookbooks and video instruction you can't slow down enough or take into the kitchen. Elegant design you can't help but devour. Highly recommended for all experience levels." -- Library Journal Full colour throughout The 70 recipes in Cake Basics make it very easy to recreate old favourites and enjoy new and irresistible delights for all occasions. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. Codice articolo 9781554079407
Quantità: 1 disponibili
Foto dell'editore
My Cooking Class Cake Basics (Paperback)
Editore:
Firefly Books Ltd, Ontario, 2012
ISBN 10: 1554079403
ISBN 13: 9781554079407
Nuovo
Paperback
Da: CitiRetail, Stevenage, Regno Unito
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: new. Rooney, Deirdre (illustratore). Paperback. The My Cooking Class series comprises nine titles, including three new ones. Their success is attributed to a refreshing approach that presents every recipe in complete visual sequences from start to finish. Every ingredient and every step is shown from above and in full colour so that it's as true to life as possible -- just like a real cooking class. Basic skills unique to each type of cuisine are explained in the opening pages, and specialized tasks are clearly demonstrated. Variations, notes and glossaries are welcome additions to each "class." No one can resist a cake, but making a cake from scratch can be a tricky undertaking. If the ingredients and baking temperature aren't just right, the results can disappoint. The 70 recipes in Cake Basics make it very easy to recreate old favourites and enjoy new and irresistible delights for all occasions. Cake Basics covers: .Basics, including icing, frostings and decorations .Simple cakes .Layer cakes .Loaf cakes .Chocolate cakes .Cheesecakes. The foolproof and tempting recipes include: .Chocolate ganache .Marble fruits .Genoise sponge cake .Blood orange and almond cake .Red velvet cake .Lemon meringue layer cake .New York City Blackout cake .Flourless chocolate cake. The book also includes practical tips on how to avoid common problems encountered when cooking cakes from scratch, and a glossary clarifies baking terms. AUTHOR: Abi Fawcett is a freelance food stylist whose clients have included Jamie Oliver. REVIEWS: "This series of stripped-down pictorials worth a thousand words is the missing link between elementally vague text-based cookbooks and video instruction you can't slow down enough or take into the kitchen. Elegant design you can't help but devour. Highly recommended for all experience levels." -- Library Journal Full colour throughout The 70 recipes in Cake Basics make it very easy to recreate old favourites and enjoy new and irresistible delights for all occasions. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Codice articolo 9781554079407
Quantità: 1 disponibili
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Cake Basics: 70 Recipes Illustrated Step by Step (My Cooking Class)
Da: The Book Spot, Sioux Falls, MN, U.S.A.
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: New. Codice articolo Abebooks422986
Quantità: 1 disponibili
Foto dell'editore
My Cooking Class Cake Basics (Paperback)
Editore:
Firefly Books Ltd, Ontario, 2012
ISBN 10: 1554079403
ISBN 13: 9781554079407
Nuovo
Paperback
Da: Grand Eagle Retail, Mason, OH, U.S.A.
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: new. Rooney, Deirdre (illustratore). Paperback. The My Cooking Class series comprises nine titles, including three new ones. Their success is attributed to a refreshing approach that presents every recipe in complete visual sequences from start to finish. Every ingredient and every step is shown from above and in full colour so that it's as true to life as possible -- just like a real cooking class. Basic skills unique to each type of cuisine are explained in the opening pages, and specialized tasks are clearly demonstrated. Variations, notes and glossaries are welcome additions to each "class." No one can resist a cake, but making a cake from scratch can be a tricky undertaking. If the ingredients and baking temperature aren't just right, the results can disappoint. The 70 recipes in Cake Basics make it very easy to recreate old favourites and enjoy new and irresistible delights for all occasions. Cake Basics covers: .Basics, including icing, frostings and decorations .Simple cakes .Layer cakes .Loaf cakes .Chocolate cakes .Cheesecakes. The foolproof and tempting recipes include: .Chocolate ganache .Marble fruits .Genoise sponge cake .Blood orange and almond cake .Red velvet cake .Lemon meringue layer cake .New York City Blackout cake .Flourless chocolate cake. The book also includes practical tips on how to avoid common problems encountered when cooking cakes from scratch, and a glossary clarifies baking terms. AUTHOR: Abi Fawcett is a freelance food stylist whose clients have included Jamie Oliver. REVIEWS: "This series of stripped-down pictorials worth a thousand words is the missing link between elementally vague text-based cookbooks and video instruction you can't slow down enough or take into the kitchen. Elegant design you can't help but devour. Highly recommended for all experience levels." -- Library Journal Full colour throughout The 70 recipes in Cake Basics make it very easy to recreate old favourites and enjoy new and irresistible delights for all occasions. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Codice articolo 9781554079407
Quantità: 1 disponibili
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Cake Basics: 70 Recipes Illustrated Step by Step (My Cooking Class)
Da: HPB Inc., Dallas, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Codice articolo S_418854359
Quantità: 1 disponibili