A ten-Michelin-star celebrity chef and host of Hell's Kitchen and Kitchen Nightmares shares fifty classic recipes that are complemented by both restaurant- and home-preparation instructions, in a volume that features such options as Lobster Ravioli, Reared Beef Fillet with Marrow Crust, and Ginger Mousse.
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Da: Goodwill_NE_Indiana, Fort Wayne, IN, U.S.A.
Condizione: acceptable. This is an ex-library book with stickers and markings accordingly. Stains spots on multiple pages. Codice articolo FWV.1554700906.A
Quantità: 1 disponibili
Da: WeBuyBooks, Rossendale, LANCS, Regno Unito
Condizione: Very Good. Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Codice articolo rev6318154364
Quantità: 1 disponibili
Da: Muntigidi, Montreal, QC, Canada
Hardcover/Hardback. Condizione: Very Good. This first edition of 'Chef' by Gordon Ramsay offers an exclusive look into the mind of one of the world's most celebrated chefs. It captures Ramsay's culinary journey, his relentless pursuit of perfection, and his unique insights into creating Michelin-star-worthy dishes. The recipes and personal stories included provide readers a chance to learn from Ramsay's experiences at top international restaurants. Ramsay's influence extends beyond his dishes; he is a television personality with multiple successful shows. His no-nonsense approach and passion for cooking inspire both budding chefs and long-time aficionados. This hardcover edition, though lacking its dust jacket, maintains good condition with minimal wear, making it an excellent addition to any collector's or culinary enthusiast?s library. For those who admire Ramsay's work in the kitchen and his contributions to culinary arts, this book is a must-have. This book explores Gordon Ramsay's culinary journey and philosophy, offering readers a glimpse into the passion and rigor behind his three-star Michelin dishes. It includes recipes and personal anecdotes that illustrate his dedication to perfection. Provides insights into the culinary excellence of Gordon Ramsay. Publisher: Key Porter. Year: 2006. Binding: Hardcover/Hardback. Condition notes: Cover has light wear; pages are clean and binding is tight. Actual item shown in the photos. Ships from Montreal, Canada. Codice articolo BK-c14d2d701859
Quantità: 1 disponibili
Da: Russell Books, Victoria, BC, Canada
Condizione: Acceptable. Condizione sovraccoperta: Fair. Codice articolo FORT762409
Quantità: 1 disponibili
Da: Russell Books, Victoria, BC, Canada
Condizione: Very Good. Condizione sovraccoperta: Very Good. Codice articolo FORT873884
Quantità: 1 disponibili
Da: GoldBooks, Denver, CO, U.S.A.
Hardcover. Condizione: new. New Copy. Customer Service Guaranteed. Codice articolo 21B94_97_1554700906
Quantità: 1 disponibili
Da: Aragon Books Canada, OTTAWA, ON, Canada
Condizione: New. Codice articolo RCAC--0307
Quantità: 1 disponibili