Challenges of the Unseen World: A Laboratory Course in Microbiology - Brossura

Meyer, Richard J.; Brown, Stacie A.

Brossura

ISBN 10: 1555819923 ISBN 13: 9781555819927

Casa editrice: ASM Press, 2018

Riassunto

Turn your microbiology laboratory course into an exciting gateway into the world of microorganisms. With nothing more than microscopes, Petri dishes, media, and a handful of reagents, undergraduates will learn to isolate, grow, and identify a wide range of pathogenic microbes. While becoming proficient at the fundamental skills of the microbiology laboratory―how to streak plates, use a microscope, perform a Gram stain, and prepare serial dilutions and spread plates―Challenges of the Unseen World: A Laboratory Course in Microbiology enables students to solve six challenges that professional microbiologists might encounter in their work.

Richard Meyer and Stacie Brown have written a manual that emphasizes discovery and scientific reasoning and meets the ASM microbiology education curriculum guidelines. Students learn essential classic laboratory methods and important molecular techniques as they attempt to investigate real-world medical and epidemiological problems. This approach enhances retention by providing context and shows students how professional microbiologists think and work.

Su questo libro

Informazioni sull'autore

The University of Texas at Austin, USA.

Dalla quarta di copertina

Challenges of the Unseen World

First Edition

Solving real-world health challenges in a learning environment

You are at an exciting gateway into the world of microorganisms. With nothing more than basic lab equipment such as microscopes, Petri dishes, media, and a handful of reagents, you will learn to isolate, grow, and identify bacteria that live all around us. This is no ordinary microbiology laboratory course; not only will you learn how to streak plates, use a microscope, perform a Gram stain, and prepare serial dilutions and spread plates—fundamental skills found in every microbiologist's toolkit—you will solve a series of public health–related challenges that many professional microbiologists encounter in their work.

By the end of this course, you will:

• Determine the origin of a nosocomial infection. Using foundational and molecular methods, you will determine whether the infections occurring in hospitalized patients are the result of contaminated medical items.
• Select the antibiotic to treat a patient with Crohn's disease. You will find minimum inhibitory concentrations of various antibiotics for a Pseudomonas strain associated with Crohn's disease.
• Pinpoint the source of lettuce contaminated with E. coli. Using molecular tools you will investigate a common food safety challenge, antibiotic-resistant E. coli and the potential for spread of this resistance in the environment.
• Find the farm releasing pathogens into a stream used for drinking water. Using bacteriophage load in water samples, you will locate the source of fecal contamination in the water supply of a village in an underdeveloped country.
• Evaluate the potential of bacteria to cause a urinary tract infection. You will test for biofilms, quorum sensing behavior, and chemotaxis and assess which disinfectants would be most effective for sanitizing contaminated surfaces.

Microbiology educators and researchers Richard Meyer and Stacie Brown have created this hands-on, engaging introduction to the essential laboratory skills in the microbial sciences that is sure to change the way you view the world around you.

Dettagli dell'edizione

• Editore: ASM Press
• Data di pubblicazione: 2018
• Lingua: Inglese
• ISBN 10: 1555819923
• ISBN 13: 9781555819927
• Rilegatura: Copertina flessibile
• Numero edizione: 1
• Numero di pagine: 180
• Contatto del produttore: non disponibile
• Persona responsabile: non disponibile